Page 116 - Delicious - UK (February 2020)
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MASTERCLASS: THE KNOWLEDGE
LO OS E EN D S
Don’t let this month’s special ingredients linger in your kitchen. Instead make
the most of them with these smart and easy ideas
orange juice with 1 tbsp each honey, veg. Sprinkle with fresh breadcrumbs
freshly grated ginger and olive oil. Stir and 30g grated parmesan/cheddar,
in a pinch of salt, then add 12 chicken then bake for 30 minutes until tender
wings and toss to coat. Cover and chill and golden. Serve with a Sunday roast.
overnight. Transfer to a baking sheet
and cook for 30-40 minutes at 200°C/ ANGOSTURA BITTERS
180°C fan/gas 6, basting a couple of CLASSIC
times, until sticky and cooked through. FROM WHISKEY SOUR
BRÛLÉED
PARTY POPPERS LEMON & LIME Pour 60ml bourbon
PUDDING
Mix 100g full-fat cream cheese with P66 whiskey, 60ml lemon
1 tbsp chilli sauce, a crushed garlic juice and 30ml sugar
clove and 20g grated cheddar. Halve syrup into a small jug filled with ice.
12 fresh jalapeños lengthways and Stir for 30 seconds to chill the drink,
deseed. Spoon the cream cheese then strain into a tumbler, adding
mixture into each half, cover and chill a few cubes of ice, a good dash
FILO PASTRY
CRUNCHY for 30 minutes. Put 3 tbsp plain flour, of Angostura bitters, a slice
FROM SWEET PUDDING TOPPER 2 beaten eggs and 6-8 tbsp panko of lemon and a maraschino
POTATO &
CHORIZO Heat the oven to breadcrumbs in 3 separate shallow cherry. Serve straightaway.
FILO PIES 200°C/180°C fan/gas bowls. Dip the stuffed chilli halves in ANGOSTURA GLAZED HAM
P80
6. Brush 3 filo pastry flour, egg, then breadcrumbs to fully Search ‘baked picnic ham with
sheets with 2-3 tsp melted butter and coat. Deep fry in batches, then serve pineapple and chilli glaze’ at
drizzle with runny honey, then sprinkle with extra chilli sauce for dipping. deliciousmagazine.co.uk, then
with 2-3 tsp sesame seeds. Lay each add 1 tsp Angostura bitters to
sheet on an oven shelf, then bake for CELERY the glaze in step 3.
2-3 minutes until golden and crisp. LIGHTER WALDORF
Remove the sheets, leave to cool, FROM SALAD
RICK STEIN’S
then break into shards and sprinkle Thinly chop 3 celery
SIMPLE FISH
over ice cream for a speedy pud. STEW sticks, 6 radishes and
P36
FILO FISH PIE ½ bunch spring
Search ‘all-in-one potato, onions, then toss with 1 cored and
spinach and caper fish pie’ at finely chopped apple. Mix 150g greek
deliciousmagazine.co.uk and replace yogurt, 50g mayo and the juice and
the puff pastry with 5-6 filo pastry zest of ½ lemon with a splash of
sheets. Brush the sheets with 2-3 water to make a dressing, then pour
tbsp melted butter, then scrunch up over the salad. Toss, then scatter
to cover the pie filling. Bake for 20-30 with a few toasted chopped walnuts
minutes until the pie is piping hot and serve alongside grilled meats.
and the pastry is crisp and golden. CREAMY CELERY & LEEK GRATIN
Heat the oven to 190°C/170°C fan/
gas 5. Cut 3 celery sticks and 2 leeks
LINGHAM’S CHILLI
in half lengthways, then cut into 5cm WORDS: SOPHIE AUSTEN-SMITH. ILLUSTRATIONS: ALICE CLEARY
SAUCE WITH GARLIC
HOT AND SWEET pieces and put in an ovenproof frying
FROM CHICKEN WINGS pan. Add 25g butter and a splash of
LEFTOVER
ROAST LAMB In a large mixing bowl, oil, then gently fry for 5 minutes until
STIR FRY
P78 combine 2 tbsp each starting to soften. Mix 100ml chicken
chilli sauce, crushed or veg stock with 3 tbsp double cream
garlic, soy sauce, brown sugar and and seasoning, then pour onto the
114 deliciousmagazine.co.uk
