Page 142 - The Rough Guide to Panama (Travel Guide)
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140  Central Panama Penonomé and eastern CoClé
        rooms with sizeable windows and cable TV. A great open-  The old-fashioned decor may not be to everyone’s taste, but
        sided hammock deck provides views across to the hills.   the comforts (microwave, cable TV, coffee-maker, fridge) and
        Other benefits include bike rental and use of communal   fabulous tree-filled grounds together with friendly service
        kitchen and laundry service. $55  make this a sound choice. Birding packages available. $99
        Park Eden B&B C Espavé T983 6167, Wparkeden.com.
        eatInG
        There are a variety of places to eat in El Valle, mainly on the main road, but quality is uneven. At summer weekends, it pays to
        eat early before the crowds gather and the kitchens struggle to cope with the influx of people and quality and service can suffer.

        Bruschetta Anton Valley Hotel, west end of Av Central   meantime they rent out floor space for visitors with their
        T983 5118. The lively but cosy atmosphere here, together   own sleeping bag ($8). Tues–Sun 8am–10pm.
        with the moderate prices (salads $9–11; seafood dishes   L’Italiano Av Central T6682 9398. Eat outside or step
        from $13), makes this a popular place. The menu features   inside and feel like you’re in an Italian home with all the
        Panamanian dishes, some international favourites and   photos, knick-knacks and checked tablecloths.  The two
    3   pseudo-Italian bruschettas. Since there’s only a sprinkling   amiable Italian owners make their own pasta ($11–15)
        of the sought-after patio tables, it’s worth booking ahead   and buffalo mozzarella, and there’s a fine wine cellar, but
        at weekends. Service can be slow. Daily 7–9.30am &   prices are quite high. Try the pumpkin ravioli with pesto.
        11.30am–10pm.                  Pizzas from around $10. Wed–Sun 11am–10pm.
        La Casa de Lourdes C El Ciclo, tucked behind Hotel Los   Panadería y Dulcería Cano Av Central  T983 6420.
        Mandarinos, 1km north of town  T983 6450,   Just the place to stock up on sticky buns, cakes and bread to
        Wlacasadelourdes.info. Lovers of fine dining should   keep you going on a hike. Daily 7.30am–8pm.
        make the pilgrimage to the spectacular Tuscan-style villa-  Restaurante Dos Hermanos Av Central T983 6201.
        restaurant of celebrity  chef  Lourdes  Fábrega de  Ward,   This great, cheerful café-restaurant is a favourite lunchtime
        where inventive gourmet Panamanian cuisine (such as   stop for Panamanian families.  Tasty traditional mains
        corvina in cashew fruit) is served on the elegant poolside   ($7–13) include top-quality patacones with a few Peruvian
        terrace. Leave room for an extravagant dessert. Mains from   additions – try the fried  ceviche – washed down with
        around $26. Reservations a must at weekends. Mon–Sat   delicious home-made juices and batidos. Daily 7am–10pm.
        noon–3pm & 7–9.30pm, Sun noon–9pm.  Restaurante Massiel Av Central, beyond the market
        Don Quijote C El Hato 1 T983 6210, Wfacebook.com   T6214  4480.  Friendly, efficient place serving  comida
        /LosGabirros. No-frills Spanish home-cooking – paellas,   típica and fast food – chicken with salad, rice and beans is
        Spanish omelettes, stews, roasts and tapas – at affordable   around $6 and hamburger combos go for much the same.
        prices ($8–10). Inexpensive breakfasts too.  They’re   It’s also a good choice for a breakfast fry-up.  Daily
        planning  to  offer budget  accommodation, but  in  the   7am–8pm.


        Penonomé and eastern Coclé
        The capital of the province of Coclé, PENONOMÉ was founded by Spanish colonizers in
        1581 and briefly served as capital of the isthmus after the destruction of Panamá Viejo.
        Standing at the geographical centre of Panama (a plaque marks the fact), this bustling
        market town remains important both as a transit point and for the surrounding land,
        which is used for fruit, vegetables, rice and maize as well as for pig, poultry and cattle
        farming. The seventeen thousand inhabitants are predominantly mestizo, while some
        have Arab and Chinese origins. Fittingly for a town that served as a reducción de Indios
        – a place where conquered indigenous groups were forcibly resettled – Penonomé was
        named after Nomé, a local chieftain cruelly betrayed and executed.
         Though a provincial capital and major agricultural centre, Penonomé is surprisingly
        small, with a very rural feel, with just a couple of modest sights and a pretty river
        within walking distance. Its aquatic celebrations for Carnaval are a real crowd-puller
        (see opposite), and it makes a decent base for visiting places of interest nearby. Chief
        among them are the tranquil village of La Pintada, famed for its finely woven
        sombreros, and the scenic mountains to the north, including Chiguirí Arriba, with its
        hiking trails and spectacular views and the vibrant Cucuá community of San Miguel



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