Page 32 - You - South Africa (February 2020)

125ml(½c)plainlow-fat
yoghurt
2eggsandtheyolkfrom
thecrust,lightlywhisked
½packet(25g)mushroom
souppowder
5ml(1t)mustardpowder
saltandpepper
TOFINISH
1redonion,chopped or
sliced
6-8blackolives
1 wheel feta cheese with
blackpepper,coarsely
crumbled
fresh basil or oregano for
sprinkling

Preheat the oven to
200°C. Line a baking sheet
with baking paper and
grease with nonstick
spray.Sprinklealittle
mealiemealover.
1 Dough Put the dry
ingredients in the bowl
of a food processor and
pulse until mixed. Add
BACON AND ONION yoghurt keepingthemwhole. GREEK GALETTE the olive oil, water and
PAP TART 2eggs,lightlywhisked Spreadalittleoilona WITH SPINACH egg white through the
½packet(25g)mushroom bakingsheetandar- AND FETA spout and process
SERVES 4-6 souppowder rangetheonionslicesin until the dough forms
(EACH TART SERVES 2) 5ml(1t)mustardpowder asinglelayer.Sprinkle SERVES 3 a ball around the blade.
PREPARATION: 20 MIN saltandpepper halfofthesugarover PREPARATION: 30 MIN Remove, knead well
COOKING: ABOUT 20 MIN TOFINISH andseasonwithsaltand STANDING: 15 MIN and shape into a ball.
BAKING: ABOUT 1¼ HOURS fresh thyme leaves and pepper.Roastfor20 BAKING: 30-40 MIN Allowtorestfor15
sprigs minutesthencarefully minutes.
PAPCRUST turnandsprinklethe DOUGH 2 Roll out the dough into
1 litre (4c) boiling water Preheat the oven to 180°C. restofthesugarover. 500ml(2c)white bread an oval 3mm thick and
orhalffull-cream milk/ Grease 3 rectangular tart 4 Arrangethebaconrash- flour transfertotheprepared
halfwater tins,each25x8cm,with ersamongtheonions 5ml(1t)salt bakingsheet.
10ml(2t)salt nonstickspray. androastforanother 15ml(1T)blacksesame 3 Filling Sprinkle the
500ml(2c)coarsemealie 1 Pap crust Pour the boil- 20minutes.Sprinklethe orpoppyseeds(optional) breadcrumbs and ched-
meal ing water or water/milk vinegaroverandroast 80ml(¹⁄₃c)gratedParmesan dar cheese over the
5ml(1t)paprika mixture into a saucepan foranother5minutes. cheese(optional) dough oval, followed by
5ml(1t)turmeric over medium heat, add Roughlychopthebacon. 100mloliveoil thebacon,sun-driedto-
45ml(3T)butter the salt and gradually 5 Sprinklethecheeseover 125ml(½c)icewater matoesandspinach.
50g cheddar cheese, grated stir in the mealie meal. thepapcrusts. 1 egg white, lightly whisked 4 Pull the dough up slight-
(optional) Add the paprika and tur- 6 EggcustardWhiskall (use the yolk in the egg lyatthesidestoforma
FILLING meric. Cook for about 20 theingredientstogeth- custard) slightcupforthefilling.
5mediumonions minutes, stirring every er.Pouroverthecheese FILLING 5 Egg custard Mix the in-
oil now and then, until done. andstirthroughlightly. 15ml(1T)driedbreadcrumbs gredientsthencarefully
30ml(2T)sugar Stir in the butter and 7 TofinishSprinklethe 50gcheddarcheese,grated pouroverthecrust.
saltandpepper cheese(ifusing).Cool baconovertheeggcus- 100gbacon,friedand 6 To finish Sprinkle the
250gstreakybacon untillukewarm. tardandaddtheonion chopped onion, olives and feta
10ml(2t)balsamicvinegar 2 Press the porridge onto slices.Sprinklethyme 80gsun-driedtomatoes, cheese over the filling.
100g cheddar cheese, the bottom and up the leavesontop.Bakefor chopped Bake for 30-40 minutes
grated sidesthepreparedtart 30-40minutesoruntil 200g chopped spinach and oruntilthefillinghas
EGGCUSTARD tins.Chilluntilneeded. theeggcustardisset. babyspinach set.
125ml(½c)full-creammilk 3 Filling Cut the onions 8 Top with fresh thyme EGGCUSTARD 7 Sprinkle the basil or
125ml(½c)plainlow-fat into 1cm thick slices, sprigs. 125ml (½c) full-cream milk oregano on top.

30 | 6 FEBRUARY 2020 you.co.za