Page 33 - You - South Africa (February 2020)

YOU LIFESTYLE

GLUTEN-FREEBREAKFASTTARTONGIANTRÖSTI

SERVES 6 scrubbedandcoarsely 1creamcheeserollwith moveasmuchmoisture chorizo or bacon. Add
PREPARATION: 30 MIN grated pepper,sliced aspossible.Transfertoa themushroomsthenthe
BAKING: 40-50 MIN 45ml(3T)oliveoil TOSERVE bowl,addtherestofthe tomatoes.
5ml(1t)paprika 4eggs,poached(optional) ingredientsandmixwell. 5 Sprinkle the cheddar
EGGCUSTARD 15ml(1T)crushedgarlic friedbacon(optional) 3 Pressthemixtureonto cheese over the crust as
80ml(¹⁄₃c)full-creammilk saltandpepper thebottomandupthe itcomesoutoftheoven.
80ml(¹⁄₃c)plainlow-fat 1eggwhitefromthecrust Preheattheovento180°C. sidesofthepan.Heaton Pourthecustardover.
yoghurt FILLING Greasea30cmpanwith thestovetopfor5min- 6 Add the mushroom mix-
2eggsand1yolk,lightly 250gmixedmushrooms ovenproofhandleswith utes.Transfertothe ture and top with the
whisked(usetheremaining butterandoliveoilforfrying nonstickspray. ovenandbakeforanoth- cream cheese slices.
eggwhiteinthecrust) 120gchorizo,sliced(or 1 EggcustardMixallthe er20minutes. Bakefor20-30minutes
3ml(generous½t)mustard dicedbacon) eggcustardingredients 4 Filling Fry the mush- oruntilthefillingisset.
powder 12cherrytomatoes 2 CrustPutthegrated rooms in butter and oil 7 To serve Serve with
CRUST 50g cheddar cheese, potatoes in a clean tea until soft. Remove from poached eggs and bacon
800-900g potatoes, grated towel and squeeze to re- the pan. Lightly fry the ifyoulike.S

you.co.za 6 FEBRUARY 2020 | 31