Page 14 - What Doctors Don't Tell You - AU-NZ (February-March 2020)
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               More than



               3 million suffer



               a ‘silent stroke’



               after surgery                                                                              Men who
                                                                                                          regularly ate


               Around 7 percent of older people will suffer a
               ‘silent stroke’ after surgery, and this doubles their                                      meat and eggs
               risk of cognitive decline—possibly leading to                                              were 28%
               dementia or Alzheimer’s—within a year.
                 Although it’s known that 0.5 percent of people                                           less likely to
               over 65 suffer a stroke that is immediately
               recognized after surgery, many more will have a                                            suffer from
               ‘silent,’ or covert, stroke that is never diagnosed.
                 Researchers at McMaster University estimate it                                           dementia
               affects around 7 percent—or one in 14—of older
               people who have nonemergency and noncardiac
               surgery. With 50 million people over the age of
               65 worldwide having elective (nonemergency)
               surgery every year, around 3.5 million could be
               suffering a silent stroke.
                 This type of stroke doubles the risk of cognitive
               decline and can also cause delirium or a TIA
               (transient ischemic attack) during the 12 months
               after surgery.

                 The researchers used MRI scans to assess the
               health of 1,114 patients from around the world nine
               days after they had undergone elective surgery.
               The procedure can damage the veins and arteries
               in the brain, so increasing the risk of a stroke, the
               researchers found.
               Lancet,  2019;  394: 1022–9
                                                                          Eggs and meat reduce



                                                                          dementia risk




                                                                          Eating plenty of eggs and meat could    amount of eggs and meat the men ate
                                                                          reduce your chances of developing       and their risk of dementia; in other words,
                                                                          dementia. The two foods are rich in     the more they ate, the lower their risk.
                                                                          phosphatidylcholines, compounds that      The findings are noteworthy, as
                                                                          help maintain brain health, and people   dementia has become so prevalent,
                                                                          who regularly eat them are 28 percent   affecting more than 50 million people
                                                                          less likely to suffer from dementia,     around the world, even as meat and eggs
                                                                          researchers from the University of East   have been branded unhealthy.
                                                                          Finland estimate.                         Choline is an essential nutrient
                                                                            They tracked the diets and health of   that’s needed to make acetylcholine,
                                                                          2,500 men, who were between 42 and      a neurotransmitter. The latest findings
                                                                          60 years old at the start of the study, for 22  echo those of earlier studies that
                                                                          years, and during that time, 337 of them   have found choline plays a key role in
                                                                          developed dementia. The researchers     preventing cognitive decline.
                                                                          foundaninversecorrelationbetweenthe     Am J Clin Nutr, 2019; pii: nqz148


          14 WDDTY | ISSUE 04 | FEB/MAR 2020                                                                                            FACEBOOK.COM/WDDTYAUNZ
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