Page 77 - Heat - UK (January 2020)
P. 77

Life
                                                                                                                                        hacks
         Biteme                                                                                                                             FOOD








       The latest food news, because it’s rude not to share



         Friday night fakeaway






                 ustbecauseyou’restonybroke,
                 doesn’tmeanyouneedtomiss
          Joutonatakeawaytreat.Youjust
          havetoswapDeliverooforabitofDIY.
          Theselambjalfrezimeatballstaken
          fromFakeaway:HealthyHome-Cooked
          TakeawayMealsbyChrisBavin
          (out23January,£14.99,
          DK.com)arequickand
          economical,astheyuse
          acheapercutoflamb
            perfecttokeepyou
          goinguntilpayday.

          Lamb jalfrezi meatballs

          Ingredients:(Serves4)
          ●2tbspvegetableoil●1largeonion,
          chopped ●3garliccloves,chopped
          ●2tspcuminseeds● 2tspcoriander
          seeds ●½tspcrusheddriedchillies
          ●½tspgroundturmeric ●2tspgaram
          ●400gcanchoppedtomatoes ●1slice
          bread ●1tbspmilk ●500g(1lb2oz)                                                                                                                        #75
          mincedlamb ●3cm(1¼in)piecefresh
          rootginger,grated ●1tspgarammasala
          ●salt ●2greenpeppers,choppedinto
          2cm(¾in)pieces●pinchofsugar
          (optional) ●1tbspchoppedfresh
          coriander

           Method:
           1  Heat half the oil in a pan and fry   tomatoes. Cook everything on      3 Heat the remaining oil in a frying   5 Drain off any excess fat from
           the onion until soft – about 3 mins.   a medium heat for 10 minutes.      pan and fry the meatballs until      the meatballs, then add them and
           Add two chopped garlic cloves and   2 Remove the crusts from the          lightly browned. Add the peppers     peppers to the blended sauce.
           cook for 1 min. Add the cumin,      bread, tear the bread into pieces     and fry for 1 minute.                Cook everything together for
           coriander and crushed dried         and soak in the milk. Mix together    4 Meanwhile, when the tomatoes       3-4 mins. Check that everything
           chillies. Cook for 1 min before     the lamb, remaining garlic, ginger,   have cooked out for 10 minutes,      is sweet enough – add a pinch of
           adding the turmeric and garam       bread (give it a mush up with a fork)   blend the sauce until smooth.      sugar, if needed. Season with salt
           masala. Cook for a further 30       and garam masala with a good          Add 100ml water to loosen it,        and top with the chopped fresh
           seconds, then pour in the chopped   pinch of salt. Divide into 12 balls.  if needed.                           coriander. Serve with rice.




                                                  his is big. Percy
                                                  ig squirty sauce              Dry Jan ban
                                                 now a thing and                IfyourJanuaryhasbeen a bit, er,
                                                 e totally here for             wet,thenthisbookmight be a bit of
                                                  Drizzle over ice              you.ArianaandTomfrom Bravo’s
                                                  ream, cupcakes                VanderpumpRulescombine their
                                                  r pancakes – or               sultry posing skills with their love
                                                      directly into             of classy cocktails. And the result is
                                                 your mouth. No                 pretty fabulous. Fancy AF Cocktails:
                                                       judgement.               Drink Recipes From A Couple Of
                                                 ercy Pig Dessert               Professional Drinkers (Houghton
                                                  auce, M&S, £2                 Miffline Harcourt, £19.99)





                                                                                                              25-31January2020www.heatworld.com
   72   73   74   75   76   77   78   79   80   81   82