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Life
hacks
Biteme FOOD
The latest food news, because it’s rude not to share
Friday night fakeaway
ustbecauseyou’restonybroke,
doesn’tmeanyouneedtomiss
Joutonatakeawaytreat.Youjust
havetoswapDeliverooforabitofDIY.
Theselambjalfrezimeatballstaken
fromFakeaway:HealthyHome-Cooked
TakeawayMealsbyChrisBavin
(out23January,£14.99,
DK.com)arequickand
economical,astheyuse
acheapercutoflamb
perfecttokeepyou
goinguntilpayday.
Lamb jalfrezi meatballs
Ingredients:(Serves4)
●2tbspvegetableoil●1largeonion,
chopped ●3garliccloves,chopped
●2tspcuminseeds● 2tspcoriander
seeds ●½tspcrusheddriedchillies
●½tspgroundturmeric ●2tspgaram
●400gcanchoppedtomatoes ●1slice
bread ●1tbspmilk ●500g(1lb2oz) #75
mincedlamb ●3cm(1¼in)piecefresh
rootginger,grated ●1tspgarammasala
●salt ●2greenpeppers,choppedinto
2cm(¾in)pieces●pinchofsugar
(optional) ●1tbspchoppedfresh
coriander
Method:
1 Heat half the oil in a pan and fry tomatoes. Cook everything on 3 Heat the remaining oil in a frying 5 Drain off any excess fat from
the onion until soft – about 3 mins. a medium heat for 10 minutes. pan and fry the meatballs until the meatballs, then add them and
Add two chopped garlic cloves and 2 Remove the crusts from the lightly browned. Add the peppers peppers to the blended sauce.
cook for 1 min. Add the cumin, bread, tear the bread into pieces and fry for 1 minute. Cook everything together for
coriander and crushed dried and soak in the milk. Mix together 4 Meanwhile, when the tomatoes 3-4 mins. Check that everything
chillies. Cook for 1 min before the lamb, remaining garlic, ginger, have cooked out for 10 minutes, is sweet enough – add a pinch of
adding the turmeric and garam bread (give it a mush up with a fork) blend the sauce until smooth. sugar, if needed. Season with salt
masala. Cook for a further 30 and garam masala with a good Add 100ml water to loosen it, and top with the chopped fresh
seconds, then pour in the chopped pinch of salt. Divide into 12 balls. if needed. coriander. Serve with rice.
his is big. Percy
ig squirty sauce Dry Jan ban
now a thing and IfyourJanuaryhasbeen a bit, er,
e totally here for wet,thenthisbookmight be a bit of
Drizzle over ice you.ArianaandTomfrom Bravo’s
ream, cupcakes VanderpumpRulescombine their
r pancakes – or sultry posing skills with their love
directly into of classy cocktails. And the result is
your mouth. No pretty fabulous. Fancy AF Cocktails:
judgement. Drink Recipes From A Couple Of
ercy Pig Dessert Professional Drinkers (Houghton
auce, M&S, £2 Miffline Harcourt, £19.99)
25-31January2020www.heatworld.com

