Page 25 - All About History - Issue 08-14
P. 25

Crime




















                                                                                                              Prisoners returning to
                                                                                                              their cells in C-Block
                                                                                       COUNT IN THE CELLS

                                                                                       In order to keep track of the prisoners, regular
                                                                                       head counts were made during the day. All in all,
                                                                                       13 official counts were made during the day, in
                                                                                       addition to the six verification counts that were
                                                                                       made by the shop foremen.

                                                                                       SUPERVISED WORK
                                                                                       some of the convicts who were considered lower
                                                                                       At other times, guards would work directly with
                                                                                       security threats and so suitable for low-level work.
                                                                                       These would generally be in areas like laundry,
                                                                                       gardening and labour or in the tailors, cobblers or
                                                                                       model shop.
                                                                                       MESS HALL DUTY

                                                                                       Guards were assigned to watch and monitor the
                                                                                       prisoners while they filed into the mess hall for
                                                                                       dinner. The guards were expected to supervise the
                                                                                       serving and seating of the assembled convicts, give
                                                                                       the signals for them to start and stop eating and
                                                                                       present their cutlery on the table in front of them to
                                                                                       ensure that nothing had been taken as a potential
                                                                                       weapon. Prisoners were only allowed 20 minutes
                                                                                       for dinner.

                                                                                       LIGHTS OUT

                                                                                       After a final count at 9.30pm, the final lights-out
                                                                                       call was made for the prisoners. This moment
                                                                                       essentially functioned as the signal for those
                                                                                       working the day shift to go off duty, after which
                                                                                       they were free to do what they wanted with their
                                                                                       spare time. With the prisoners locked away, the
                                                                                       officers could relax for the first time during the day.
             How do we know this?
             The book Alcatraz Screw: My Years As A Guard In America’s
             Most Notorious Prison by George H Gregory, who worked                     DINNER
             there for 15 years between 1947 and 1962, provided a
             rich source of information. A riveting first-hand account                 Food for the officers on Alcatraz was not exactly
             of the everyday reality of working on the Rock, it details                gourmet, but was acceptable, especially after an
             the daily routine and tasks that came hand in hand with                   eight hour shift guarding some of the world’s most
             a job on Alcatraz, as well as some truly chilling stories
             regarding some of its most notorious inmates. In addition,                notorious criminals. One example of a meal was
             AlcatrazHistory.com, put together by Ocean View Publishing,               stewed beans with homemade bread and butter.
             provided a useful hour-by-hour breakdown of a day in the                  The officers ate in the Mule Barn building, where
             life of an Alcatraz prison guard. The website helped supply               the general rule of conduct was to be quiet, as
             a basic framework for the information given in Gregory’s
                                                                                                                                © Corbis; Mary Evans
             account of life in the world’s most notorious prison.                     officers on different shifts would have been trying
                                                                                       to sleep at various hours of the day.

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