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28  COMP ANIES































          KLEARXOS SARANTIDIS

          DIRECTOR OF KAVALA COOP



          Mr. Sarantidis, could you please describe us
          the current trade season of  kiwis?  “THE EXPANSION OF KIWI
           The interest from international markets
          has been really intense since the beginning
          of the season and I think that 2021-2022 is   CULTIVATION IN KAVALA IS RAPID”
          going to be a satisfying year both for produc-
          ers and traders.
                                             Mr. Klearhos Sarantidis, Director of Kavala Coop gives us
           How would you assess the reception of   his point of view about the Greek kiwi sector and talks
          the Greek kiwis in the European markets in   about the future business plans of his Cooperative which
          general? Do they meet the European stan-  go far beyond that fruit.
          dards?
           The preference for the Greek kiwis is ris-
          ing every year and especially Spain becomes
          a very “special” market. Greece has made                              enough for our clients to know that they can
          great steps all these years, improving not                            rely on us and the quality of products. Kavala
          only the quality but also the appearance of                           Coop complies with all the high, internation-
          our products. For Kavala Coop, that does                              al standards of cultivation and post-harvest
          not mean that we are satisfied and that we   For the last 22 years    procedures, which guarantee the delivery of
          do not want to be even better. Our products                           its products, keeping in a perfect state the
          are always well appreciated by the Europe-  Kavala Coop has become    quality that the Greek land gives them.
          an merchants but our objective is to prove to   a strong brand name
          the European chains and consumers, that                               Are  there  any  possibilities  for  further
          the Greek kiwis are even better than those of   and its logo is enough   development of the kiwi sector in Kavala
          Chile, or New Zealand.             for our clients to know            and in what way?
                                                                                 The expansion of the kiwi in Kavala is rapid
                                             that they can rely on us
          Please tell us which characteristics of your                          and that means that soon we will need new
          products and of your working methods make   and the quality of products  facilities in order to manage the augmented
          Kavala Coop a preferable partner for your                             volumes. As for what we have to do, the next
          clients?                                                              step must be the launch of a yellow and even
           For the last 22 years Kavala Coop has be-                            a red kiwi. In Kavala Coop we always keep a
          come a strong brand name and its logo is                              close eye on what is going on in the foreign

          FROUTONEA 2021-22
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