Page 50 - FROUTONEA_UK_21-22

50 COMP ANIES

LABROS PERVOLARAKIS

CO-OWNER
OF LABROS GIORGOS S.A

LABROS GIORGOS S.A.
AMONG THE BIGGEST
The company is situated in Crete, one of
the biggest production areas for grapes in
Greece and Labros Giorgos S.A. is respon-
sible for exporting the largest part of its EXPORT COMPANIES
grape production in all available varieties,
as well as vegetables like cucumbers and
peppers. OF FRESH PRODUCE IN CRETE
Labros Pervolarakis, One of the co-own-
ers of the company owns one of the most
adequate packing houses of table grapes, Thomson Seedless grape variety is a product highly ap-
cucumbers and peppers in Crete, exporting preciated by consumers globally and Greece is considered
hundreds of tons abroad each year. With
their company headquarters located in the to be one of the top production countries for this product.
mountainous village of Profitis Ilias near Labros Giorgos S.A. is a leading company in grape exports
Heraklion in Crete, they facilitate and cen- in Greece as well as in vegetables.
trally organize the harvest and collection
of almost all available export table grapes
of the famous island and a large portion of Ancient cultivation
Greek exports in all kinds of peppers and technology go hand in hand in order to pro-
cucumbers that are also produced in the knowledge and modern duce a high quality product for the export
wonderful island of Crete. post-harvest technology markets.
The export destinations for the prod-
Technology and production go hand in hand in order ucts of Labros Giorgos S.A. are numerous
Modern chilling equipment in the qual- to produce a high quality including the Balkans, Eastern and West-
ity sorting area of the pack house as well product for the export ern Europe, as well as other continents be-
as rapid pre-cooling ensures the high- sides Europe. The company is able to fully
est possible standards for the customers markets assist its clients to their special requests
of the company abroad. Ancient cultiva- and their needs in anything that has to do
tion knowledge and modern post-harvest with packaging, transport, quality etc.

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