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52  COMP ANIES































          GEORGE HALKIAS

          PRESIDENT OF OPA KOUDOURA
                                             "WE HOPE THAT THIS SEASON THE


          Mr. Halkias, tell us a few things about your
          cooperative.
            The  Agricultural  Producers  Association   TOMATO SECTOR RECOVERS"
          of Horticultural Kountoura is recognized as
          a producer group under the (EC) 1234 /2007   The pandemic was harmful for the horticultural sector in the
          and (EC)1580/2007 and operates with focus
          on vegetable production which meets the re-  island of Crete, but the producers do not give up as the excep-
          quirements of quality standards Agro 2.1 &   tional quality of their products will save the year, according to
          2.2 . AC Kountoura operates in the region of   the President of AC Kountoura in Crete, Mr. George Halkias.
          Chania, in Crete and the production of veg-
          etables takes place with the most modern
          and environmentally friendly techniques.   From now on, how do you see the season
          This way, we produce safe products, for   going?                        info
          the consumer free from pesticide residues   We hope that the production costs are   Company: Agricultural
          and chemicals. We supply big super market   covered this season, which will end in May.   Producers Association
          chains and customers in Greece and Europe.  Moreover, we also hope for threats like Tuta
                                             absoluta not to appear.              of Horticultural Kountoura
          What impact has the pandemic have to the                                Founded: 2000
          Cretan vegetable market so far?    What are your main products?         Headquarters: Kountoura –
            First of all, things are more or less the   The production team was founded in 2000   Paleohora, 73001, Chania
          same, regardless of which region of Crete   as a Primary Agricultural Cooperative Organ-  Tel.: +30 28230 83022,
          the vegetables come from. The issue is that   isation. The output of our members exclusive-  +30 28230 41909
          things did not go as we expected due to   ly horticulture under glass (greenhouse). Of   Fax: +30 28230 41816
          weather conditions and the low consump-  these the largest volume of production is cov-  Website: www.opakoundoura.gr
          tion because of Covid – 19. More specifically,   ered by tomatoes, about 66%. Also cucum-  E-mail: info@opakoundoura.gr,
          the prices stood at low levels and I think the   bers 16%, peppers 15% and eggplant to 3%.  koudoura@cha.forthnet.gr
          last period was not as good as we expect-  Shipping
          ed it to be. The main problems that we faced
          during the pandemic were increased plant   Our products can be shipped with your own transportation from the packaging in Agia Kiria-
          productivity that could not be converted in-  ki Kountoura the City Kantanos-schilling Chania.  Alternatively, we can deliver them for you
          to sales in Europe, closed markets, big de-  through a number of transport companies that we cooperate.  Due to the large capacity we
          lays at the borders and consumers turning   have, we provide our customers very competitive rates for transportation of vegetables from
          to long-term products.             our packing house to their final destination.


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