Page 31 - B.Tech Biotech Curriculum and Syllabus R2017 - REC

Department of BIOTECHNOLOGY, REC

BT17301 ENZYME TECHNOLOGY AND BIOTRANSFORMATIONS L T P C
3 0 0 3

OBJECTIVES:
To enable the students
 Learn enzyme reactions and its characteristics along with the production and purification
process.
 Basic knowledge concerning biotransformation reactions with the usage of enzymes.

UNIT I INTRODUCTION TO ENZYMES 9
Classification of enzymes – Mechanisms of enzyme action – Concept of active site and energetics
of enzyme substrate complex formation – Specificity of enzyme action – Principles of catalysis –
Collision theory and transition state theory – Role of entropy in catalysis.

UNIT II KINETICS OF ENZYME ACTION 9
Kinetics of single substrate reactions; estimation of Michaelis-Menten parameters – Multi- substrate
reactions
– Mechanisms and kinetics – Turnover number – Types of inhibition and models for substrate and
product – Allosteric regulation of enzyme – Monod Changeux Wyman model – pH and
temperature effect on enzymes & deactivation kinetics.

UNIT III ENZYME IMMOBILIZATION AND BIOSENSORS 9
Physical and chemical techniques for enzyme immobilization – Adsorption, matrix entrapment,
encapsulation, cross-linking, covalent binding and suitable examples – Advantages and
disadvantages – Design of enzyme electrodes and their application as biosensors in industry,
healthcare and environment.

UNIT IV PURIFICATION AND CHARACTERIZATION OF ENZYMES FROM
NATURAL SOURCES 9
Production and purification of crude enzyme extracts from plant, animal and microbial sources –
Methods of characterization of enzymes – Development of enzymatic assays.

UNIT V BIOTRANSFORMATION AND APPLICATIONS OF ENZYMES 9
Enzymes role in reduction reactions – Aldehydes, Ketones, Baeyer-Villiger Oxidation, Enzymes in
organic synthesis – esters, amide, peptide – Modified and Artificial Enzymes – Catalytic
antibodies, Application of enzymes in food, leather and pharmaceutical industry, Industrial
applications of hyperthermophilic and psychrophilic enzymes.

TOTAL: 45 PERIODS

COURSE OUTCOMES:
 Students will gain knowledge on enzyme classification and enzyme reactions, a key step to
proceed towards various concepts in biotechnology.
 Students will be able to understand the theoretical and practical aspects of kinetics, its
importance and mode of utility of enzyme kinetics towards research
 Students will be able to comprehend the immobilization process which will help them to do
simple and easy method of implementation in food ,pharmaceutical and chemical industries
 Students can develop confidence in performing enzyme purification, production from
various biosources and enzymatic assays in future research studies
 Students will be able to get ideas on biotransformation reactions and production of novel
enzymes at an industrial scale that will be helpful to work technologically.

TEXT BOOKS
1. Trevor Palmer , Enzymes IInd Horwood Publishing Ltd
2. Faber K , Biotransformations in Organic Chemistry, IV edition , Springer

Curriculum and Syllabus | B.Tech. Biotechnology | R2017 Page 31