Page 37 - 1980

etting prepared for the North
G Central Evaluation consisted of a
few additions and changes. One of
these was the
addition of a
salad bar in the
LUMCR M-M-GOOD? cafeteria with
The sound of laughter, gossip, paper bags crinkling, and
p lastic bags popping filled the cafeteria as students took their choices of ham,
lunch break. Junior Ron Tuch and sophomore Jim Burns discuss 0 J cheese, boiled
the day.
eggs, turkey,
and dressings.
During the first couple of weeks with
the new addition, it seemed like a
Madison Avenue advertisement blitz.
The students were bombarded with
announcements about one lunch line,
the choices of toppings of the day, the
price, and which way the line would
move. Excitement surrounded the
purchase of another “sneeze guard” so
that there could be two lines instead of
one.
There was still the usual chatter and
gossip as lunch was consumed. It was
the perfect time to decide where to
meet Friday night or what time the
activities were being held. It was also
the last chance to finish up the
homework assignments from the night
before.
The food fights were minimal
compared to years before. Could this
mean better food — or just hungrier
students?
There was always the student on a
diet who decided to skip the lunch
hour and head for the library, various
rooms, or out for a breath of fresh air
to resist the temptation.

A fter going through the lunch line, senior Shawn Farrell gets
his lunch ticket punched. Lunches started at 55 cents in August,
but were raised to 65 cents on March 16.
Carrying books, hanging on to on e's tray, and getting the
m oney out was a common sight in the cafeteria line. Senior
Sheryl Sandler trys to handle the juggling act