Page 254 - The City and Guilds Textbook: Plumbing Book 1 for the Level 3 Apprenticeship (9189), Level 2 Technical Certificate (8202) and Level 2 Diploma (6035)
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The City & Guilds Textbook: Plumbing Book 1

                                            The UK fluid categories

                                            Fluid category means a category of fluid as described in Schedule 1 of the Water
                      INDUSTRY TIP          Supply (Water Fittings) Regulations and/or Scottish Water Byelaws. Any water
                                            that is not cold wholesome drinking water supplied by a water undertaker can
                 The information in this    be classed as a potential hazard. The Water Supply (Water Fittings) Regulations
                 section on fluid categories is
                 taken from the Water Supply   1999 list five fluid categories, as described below.
                 (Water Fittings) Regulations   Fluid category 1
                 1999 document, accessible   Fluid category 1 is wholesome water supplied by a water undertaker,
                 at: www.legislation.gov.uk/  complying with the Water Quality Regulations made under Section 67
                 uksi/1999/1148/contents/
                 made                       of the Water Industry Act 1991. It must be clean, cold and potable. All
                                            water undertakers have a duty to supply water that conforms to these
                                            regulations, which ensure wholesome water suitable for domestic use or food
                KEY TERM                    production purposes. Whenever practicable, water for drinking water purposes
                Potable: drinkable, from    should be supplied direct from the water undertaker’s mains without any
                the French word ‘potable’,   intervening storage.
                pronounced ‘poe-table’.
                                            Fluid category 2
                                            Fluid category 2 is water that would normally be classified as fluid category 1
                                            but whose aesthetic quality has been impaired because of:

                                            ●  a change in temperature
                                            ●  a change in appearance, taste or odour owing to the presence of substances
                                               or organisms.

                                            These changes are aesthetic only and do not constitute a health risk. Typical
                                            situations where this may occur in domestic properties are:

                                            ●  water heated in a hot water secondary system
                                            ●  mixed fluid categories 1 and 2 water discharged from combination taps or
                                               showers
                                            ●  water that has been softened by a domestic common salt regeneration
                                               process.
                                            Fluid category 3
                                            Fluid category 3 is water that constitutes a slight health hazard because of the
                                            concentration of low-toxicity substances. Fluids in this category are not suitable
                                            for drinking or any other domestic purpose or application. The substances might
                                            include:

                                            ●  ethylene glycol (anti-freeze), copper sulphate or similar chemical additives
                                               such as heating inhibitors, cleansers and descalers
                                            ●  sodium hypochlorite and other common disinfectants.

                                            Typical fluid category 3 situations occur in the following.
                                            ●  In houses, apartments and other domestic dwellings:
                                               ●  water in the primary circuits of heating systems, whether chemicals have
                                                  been administered or not
                                               ●  water in washbasins, baths and shower trays
                                               ●  clothes-washing and dishwashing machines



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