Page 255 - The City and Guilds Textbook: Plumbing Book 1 for the Level 3 Apprenticeship (9189), Level 2 Technical Certificate (8202) and Level 2 Diploma (6035)
P. 255

Chapter 5 Cold water systems

                   ●  home dialysis machines
                   ●  hand-held garden hoses with a flow-controlled spray or shut-off valve
                   ●  hand-held fertilisers.
                ●  In premises other than single-occupancy domestic dwellings:
                   ●  domestic fittings and appliances such as washbasins, baths or showers
                      installed in commercial, industrial or other premises may be regarded
                      as fluid category 3; however, if there is a potential for a higher risk,
                      such as a hospital, medical centre or other similar establishment, then
                      a higher fluid category risk should be applied in accordance with the
                      regulations
                   ●  house-garden or commercial irrigation systems without insecticides.

                Fluid category 4
                Fluid category 4 is water that constitutes a significant health hazard because of
                the concentration of toxic substances, which can include:

                ●  chemical, carcinogenic substances or pesticides (including insecticides and
                   herbicides)
                ●  environmental organisms of potential health significance.

                Typical fluid category 4 situations are as follows.
                ●  General:
                   ●  primary circuits of heating systems in properties other than a single-
                      occupancy dwelling
                   ●  fire sprinkler systems using anti-freeze chemicals
                   ●  house gardens
                   ●  mini irrigation systems without fertilisers or insecticides, including pop-up
                      sprinkler systems and permeable hoses.
                ●  Food processing:
                   ●  food preparation
                   ●  dairies
                   ●  bottle-washing plants.
                ●  Catering:
                   ●  commercial dishwashers
                   ●  refrigerating equipment.
                ●  Industrial and commercial installations:
                   ●  dyeing equipment
                   ●  industrial disinfection equipment
                   ●  photographic and printing applications
                   ●  car-washing and degreasing plant
                   ●  brewery and distilling processes
                   ●  water treatment plant or softeners that use methods other than salt
                   ●  pressurised fire-fighting systems.











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