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Bistrot de Charlotte Sweetness and flavours

A lovely shaded terrace and an oyster bar Restaurant Le Jardin du Richemond

Tucked away in the heart of the city, just a couple The Richemond team are
of steps from the lake, the lively restaurant welcoming a brilliant
Le Bistrot de Charlotte never fails to delight. young pastry chef:
Sébastien Quazzola. His
career began in his
parents’ restaurant in
Savoy, and then the
1 Michelin starred
Auberge Lamartine Le
Bourget-du-Lac, followed
by the Chabichou of Courchevel and Les
Morainières at Jongieux, both of them double stars.

The abundant and varied summer menu offers

diners excellent produce simply prepared and Now in Geneva, he wants to share his passion by

cooked with consummate expertise. Lucien, res- transmitting the sweetest emotions of his art. He

ponsible for the seafood bar, offers a unique selec- treats us to desserts of unparalleled perfection to

tion of incredibly fresh oysters and assorted shellfish enjoy on the terrace of the restaurant Le Jardin, by

at reasonable prices. And the beautiful terrace at the Brunswick monument, opposite the fountain on

Le Bistrot de Charlotte is the perfect spot to enjoy the lake. As a prelude – why not? – a massage in a

a drink, too ! suite arranged as an ephemeral spa. Brillat-Savarin

Natacha Borri would have approved.

Claude Marpaud

Le Bistrot de Charlotte Le Richemond
Place des Bergues 3 Rue Adhémar Fabri 8-10 - 1201 Geneva
1201 Geneva Tel : +41 (0)22 715 71 06
Tel: +41 (0)22 731 81 81
www.dorchestercollection.com
www.le bistrotdecharlotte.ch

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