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Umami By Miche Roth Swissôtel Métropole
President Wilson in Geneva A Bar Called ‘5’
Acknowledged by his peers as winner of the presti- With the Jardin Anglais and Lake Leman as your
gious Meilleur Ouvrier de France, Michel Roth has backdrop, this is the perfect spot to meet.
also been awarded the Bocuse d’Or and the Taittinger
prize as well as several stars, most recently for the
Restaurant Bayview at the Hotel President Wilson.
Now, the great French chef Michael Roth has tur- The Lounge Bar Restaurant ‘5’, perched up on the
ned his inventive and inquisitive mind to Umami, roof of the Swissôtel Métropole offers breathta-
a new restaurant concept at the Hotel President king views over Geneva and the lake in a cool,
Wilson. This is the first menu created by him that contemporary setting that’s lush with greenery,
is strongly influenced by Japanese cuisine. all cleverly designed by the architect Enzo Enea.
Remaining true to his high standards and his sense The terrace is separated into different areas, where
of sophistication and daring, he combines delicious you can sip cocktails and try a wide range of deli-
local produce with a Japanese approach, incorpo- cious eats while enjoying the sun as it slowly sinks
rating his exceptional mastery of French cuisine. In behind the Jet d’Eau.
this he is assisted by Franck Meyer, the talented and
exciting chef whose speciality is Japanese cuisine. Claude Marpaud
Natacha Borri Swissôtel Métropole «5»
34, Quai de Général-Guisan - 1204 Genève
Restaurant Umami - Hôtel Président Wilson Tel : +41 (0)22 318 33 55
Quai Wilson 47 - 1211 Geneva
Tel: + 41 (0)22 906 64 52 www.fr.swissotel.com
www.hotelpresidentwilson.com
www.hotelpresidentwilson.com/fr/restaurant-umami
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