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What our
students say

I’ve really enjoyed my time at college, building on skills I
already had but learning so much more at the same time.
The tutors are brilliant and so helpful to students. They always come
up with solutions and feedback. My favourite has been patisserie but I
have benefited from working with all types of meat and fish. There is
just so much to learn. I plan to move onto the HNC next and I’ll keep
my chef job so I’ll be learning in two places and putting into practise
new things every day.

Glen Suttie. NC Professional Cookery

Glen received the Strathmore Award for his determination to
develop his skills, knowledge and understanding of professional
cookery within the hospitality industry.

100 www.whc.uhi.ac.uk