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HNC Professional Cookery
SCQF level 7 UCAS CODE 122N
If you are an aspiring chef and would like Key Information
to develop your skills and knowledge in
professional cookery and kitchen Entry requirements
management, the HNC Professional 1 Scottish Higher at grade C or above or
Cookery will provide you with what 1 A level at grade D or above or SVQ 2/3
you need. Professional Cookery or City and Guilds
Professional Chef award or City & Guilds
You will experience advanced and modern Level 2 Diploma in Professional Cookery or
cookery techniques and look at food product our NC Professional Cookery/Hospitality.
development. The training environment is If you do not have the standard entry
learner-centred and focuses on current requirements, you are still encouraged
industry standards. to apply.
Mandatory units: What next?
• hospitality supervision You could apply for HND Professional
• hospitality: financial and control systems Cookery, then BA (Hons) Hospitality
• food hygiene: intermediate Management or take your skills straight into
• food classification and purchase employment at a supervisory level.
• graded unit 1: professional cookery
Base: Fort William
Optional units:
• production cookery: cold kitchen Course Study Key
• production cookery: hot kitchen
• production cookery: sweets and desserts
• industrial experience
• hospitality industry
£HE STUDY
STYLE
www.whc.uhi.ac.uk 103
