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Professional Cookery (Part time)

SCQF levels 4-6

These courses will expand your cooking Key Information
skills and introduce you to new and
challenging techniques and recipes. Widen Entry requirements
your knowledge of ingredients both fresh For all these courses, it would be beneficial
and dry, whilst investigating the importance to have:
of healthy eating and food hygiene and the
roles they play in commercial kitchens. SCQF level 4 – a commitment to improving
your cookery and hospitality skills or a basic
Professional Cookery Skills cookery qualification at SCQF level 3.

SCQF level 4 SCQF level 5/6 – experience in the industry or
a cookery qualification at SCQF level 4 or 5.
• cookery processes
• food hygiene What next?
• food preparation for healthy eating These courses are designed to be a natural
• craft baking progression from each other. On completion
• food preparation techniques of the level 6 course, you will have the skills
required to work independently in a
Professional Cookery Skills commercial kitchen.

SCQF level 5 Base: Portree

• food hygiene and working safely For all other up to date information about
• fish and shellfish funding and timings for these part time
• pastry and desserts courses, please visit our web site.
• meal production and design

Professional Cookery Skills

SCQF level 6

• food hygiene for the hospitality industry
• meat and poultry 2
• food production and presentation skills
• menu planning

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