Page 21 - Lakeland Recipes
P. 21
Chimichangas
Submitted by Robert Fuller
Ingredients & How To:
● Combine Ingredients: Preheat oven to 400 degrees. In a medium sized mixing bowl combine
chicken, chili powder, cumin, paprika, salt, salsa. cheese, cream cheese, and green onions.
● To assemble the chimichangas: Spoon 2 tablespoons refried beans onto the tortilla 2 inches from
the edge. Add about 1/2 cup of the meat mixture and put into the center. Fold in the sides of the
tortillas and then roll up the bottom and place seam side down on a baking sheet.
● Bake: Brush the tops with olive oil. Bake for 20 minutes or until golden brown and heated through.
