Page 25 - Lakeland Recipes

Chocolate Chip Cookies

Submitted by Lily Sokoloski

Ingredients: How to:

● 2 ¼ cups all-purpose flour Step 1
● 1 teaspoon baking soda Preheat oven to 375 degrees F.
● 1 teaspoon salt
Step 2
● 1 cup butter, softened Combine flour, baking soda and salt in small bowl. Beat butter,
● ¾ cup granulated sugar granulated sugar, brown sugar and vanilla extract in large mixer bowl

● ¾ cup packed brown sugar until creamy. Add eggs, one at a time, beating well after each addition.
● 1 teaspoon vanilla extract Gradually beat in flour mixture. Stir in morsels and nuts. Drop by
rounded tablespoon onto ungreased baking sheets.
● 2 large eggs
● 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Step 3
Chocolate Morsels Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets
● 1 cup chopped nuts for 2 minutes; remove to wire racks to cool completely.