Page 22 - Lakeland Recipes

Scrambled Eggs

Submitted by Levi Fron

Ingredients & How To:

1. Chop some tomatoes, onion and pepper and add it to the bowl. Season that with salt and pepper and put the bowl

aside.
2. Go and chop spring onions and Red and Green Chilli’s before cooking.
3. Then mix eggs and butter in a bowl together, then add to nonstick pan over grill or high heat. Scramble/mix the
egg mixture over the heat, throughout the cooking process take the eggs off the heat then back on the heat to make

sure they don’t over cook.
4. Then proceed to mix the egg mixture on the burner and off the burner.
5. Right when the eggs are finishing add crème fraiche and season that with salt. Mix it all together and take off the
burner.

6. Plate the eggs and add relish on top to garnish