Page 45 - Lakeland Recipes
P. 45

Peanut Butter Pie


       Submitted by Jillian Sisson





       Ingredients:                                                   How to:



                                                                        ●    Mix cream cheese until fluffy.
         ●    1⁄2  cup peanut butter                                    ●    Blend in peanut butter and powdered sugar, mix well.
         ●    8  ounces cream cheese, softened                          ●    Slowly add milk.
         ●    1  cup powdered sugar                                     ●    Fold in topping.
         ●    1⁄2  cup milk                                             ●    Put in prepared 9 inch graham cracker crust or 9 inch
         ●    8  ounces whipped topping                                      pastry shell.
         ●    1 9-inch graham cracker crusts or 1 9 inch pie shell      ●    Freeze until set and serve.
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