Page 2 - BUKU GURU PRAKARYA 8.1

Daftar Isi

Kata Pengantar ................................................................................... iii
Daftar Isi .............................................................................................. v

I. PENDAHULUAN ............................................................................ 1
A. Rasional ............................................................................ 2

B. Tujuan ............................................................................... 3
C. Ruang Lingkup .................................................................. 3
1. Kerajinan ....................................................................... 3
2. Rekayasa ...................................................................... 3
3. Budidaya ....................................................................... 4
4. Pengolahan ................................................................... 4
II. PEMBELAJARAN DAN PENILAIAN PADA MATA PELAJARAN
PRAKARYA ................................................................................ 5
A. Pembelajaran .................................................................... 5
B. Muatan Lokal .................................................................... 7
C. Media dan Sumber Belajar .............................................. 8
D. Penilaian ........................................................................... 11
1. Strategi Penilaian Hasil Belajar ................................... 11
2. Bentuk Penilaian Pengetahuan, Keterampilan dan
Sikap ............................................................................. 13
III. PANDUAN PEMBELAJARAN UNTUK BUKU TEKS SISWA ... 19
A. Penjelasan Umum ............................................................. 19

B. Buku Siswa Semester 1 ................................................... 22
1. Bab 1. Kerajinan Bahan Lunak ................................... 24
2. Bab 2. Teknologi Informasi dan
Komunikasi (TIK) .......................................................... 61
3. Bab 3. Budidaya Ternak Kesayangan ......................... 94
4. Bab 4. Pengolahan Bahan Pangan Serealia, Kacang-
kacangan, dan Umbi menjadi Makanan atau
Minuman ....................................................................... 130
5. Bab 5. Pengolahan Bahan Pangan Serealia, Kacang-
kacangan dan Umbi menjadi Bahan Pangan
Setengah Jadi ................................................................ 164
C. Buku Siswa Semester 2 .................................................. 198
1. Bab 1. Kerajinan Bahan Limbah Keras ...................... 199

Prakarya v