Page 40 - 2022-23 BIOFACT Catalogue
P. 40

LyoFACT™ PCR Pre-Mix



                  Lyophilized Typed PCR Pre-Mix







                  LyoFACT™ PCR Pre-Mix is designed to increase storage stability by freeze-drying solution-typed PCR Pre-Mix. Its ready to use format
                  can be stored at room temperature for long-term storage while remaining structurally and chemically stable as the moisture of it is
                  decreased to less than 1%, unlike the wet dry formulation. In addition, it is fully reconstituted after addition of water (rehydration).

                    Feature
                    • Source : Thermus aquaticus         • Hot Start activity : Taq  (No), Multi-Star (Yes(chemical-mediated))
                                                                    6
                    • 5' → 3' exonuclease activity : Yes  • 12-13 bp error / 10  bp
                    • 3' → 5' exonuclease activity (Fidelity) : No  • A-tailing : Yes
                    • Amplification size : Taq < 5kb, Multi-Star <1kb   • Amplification of more than one target in a single reaction (Multi-Star)

                    Application
                    - Taq                                - Multi-Star
                    • Routine PCR                        • Multiplex PCR ( ~ 13 bands in a parallel)
                    • PCR screening                      • Allele specific PCR ( ~ 21 bands in a parallel)
                    • TA cloning                         • Methylation specific PCR
                    • Colony PCR                         • SNP detection
                                                         • General sequencing
                                                         • TA cloning
                                                         • SSR / MS
                                                         • UDG system


                    QC DATA
                    -  Stability test on various periods (Changes in cake shape)
                    기간별 안정성 테스트 [제조사별 Cake 형태 변화]
                              BIOFACT                    Company A                   Company B
                                                                                      타사 (B)
                                                          타사 (A)
                               BIOFACT

              0 week






               After
             20 weeks



                     * 보관 온도 : 상온     * Cake 형태가 보관 후에 변형되면 제품의 성능이 저하될 우려가 있습니다.(타사 A : cake size 감소, 타사 B : 수분 생성)
                    * Storage temp. :  4 ℃
                    * There is a risk of performance degradation in case the shape of the cake is changed.
                       (Company A: cake size is decreased, Company B: moisture is created.)


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