Page 37 - ITS Prospectus 2017/2018

Certificate in Events & Leisure PROGRAMME 6
PART 1

MQF Level Total Credits Programme Duration
2 3 4 5 6 60 ECVET 2 SEMESTERS + LITP (Local Industrial Trade Practice)

This course is intended for those individuals who are interested in obtaining basic skills in events planning and
organisation.

Programme Objectives Entry Criteria Fields of Work
• Understand the necessary operational • Successful completion of the ITS • Outside catering establishments
tasks. Foundation Programme in Tourism & • Events and Function organisation and
• Create and maintain good customer Hospitality Coordination
and staff relations adapting methods of OR • Hotel Conference and Banqueting
communication. • Minimum of 5 O Level subjects of department
• Comply with legal requirements on which; 2 O Level subjects shall include
safety, health and hygiene at work by Hospitality, Mathematics, Maltese,
maintain good personal hygiene and English and/or Home economics at
health, a safe working environment. grade 5 or better and any other 3 O
• Communicate with customers and Level subjects at grade 6 or better
colleagues in a professional manner. OR
• Successful completion of the ALP+
programme, of which Hospitality should
preferably be one of the vocational
subjects chosen. (Non-Maltese
applicants have the option to replace
Maltese O Level with any other O level)

• 16 years as at 31st August 2017

INSTITUTE OF TOURISM STUDIES 37