Page 38 - ITS Prospectus 2017/2018

Diploma in Events & Leisure Operations PROGRAMME 6
PART 2

MQF Level Total Credits Programme Duration
2 3 4 5 6 120 ECVET 4 SEMESTERS (Including 1 year International Placement)

This programme of studies provides necessary training, knowledge and competencies at supervisory levels in Events
and Food & Beverage Division within the hospitality industry.

Programme Objectives Entry Criteria Fields of Work
• Carry responsibly for an operational • Successful completion of Certificate in • Outside Catering Establishments
section within a hotel in relation to Events & Leisure (MQF Level 3) • Events and Function Organisation and
events and other types of functions. Coordination
• Carry out contemporary systems and • Hotel Conference and Banqueting
theories related to the administrative Department
and operational areas within this sector.
• Comply and exhibit sound ethical
behaviour on the workplace, excellent
leadership and interpersonal skills.
• Deal with a number of key operational
issues that might occur within a hotel
or a catering organisation.
• Deliver economic, efficient, effective
and environmentally friendly
operational performance.

38 INSTITUTE OF TOURISM STUDIES