Page 48 - ITS Prospectus 2017/2018
P. 48

Bachelor in International Hospitality                                           PROGRAMME 9

              Management (Hons) B. IHM (Hons)


             in collaboration with the University of Applied Science of Haage Helia (Finland)
              MQF Level                      Total Credits                   Programme Duration
                2   3    4    5    6         240 ECTS / ECVET                32 MONTHS
                                                                             (including Internships)
              The Bachelor in International Hospitality Management (Hons) will be the first degree programme with a vocational aspect
              and hands on experience to be delivered in Malta.





             Programme Objectives            OR                              Fields of Work
             •  Manage Hospitality operations with   •  An ITS Diploma in Events and Leisure,   • Food and Beverage
              international dimensions        Rooms Division, Travel and Tourism,   • Rooms Division
             •  Comply with social, scientific,   Food Preparation and Production and   •  Supporting positions in Marketing,
              cultural and ethical values of the   Food and Beverage Service MQF Level   Human Resources, Accounting, Sales
              stages of gathering, interpreting and   4 (or equivalent);     • Hospitality Establishment Manager
              implementing data in the field;  OR                            • Hospitality Revenue Manager
             •  Apply and use information and   •  An ITS Higher National Diploma in   • Destination Manager
              communication as required in this area   Hospitality Management, Rooms   • Human Resources Manager
              of study                        Division Events and Leisure, Travel   • Front Office Manager
             •  Innovate operations to attract new business  and Tourism, Food preparation and   • Reservations Manager
                                              Culinary Arts for Cruise liners, Hotel   • Administration Manager
                                              Management  Operations for Cruise   • Customer Relations Manager
                                              liners, Guest service Operations for   • Assistant General Manager
                                              Cruise liners, Food Preparation and   • General Manager
             Entry Criteria                   Production and Food and Beverage
             •  Matriculation (MQF Level 4) with   Service MQF Level 5 (or equivalent)
              a minimum of 1 A level and 3    - Students who are in posession of
              Intermediates OR 2 A levels and 2   the aforementioned Higher National
              Intermediates (with a minimum of   Diploma (MQF Level 5) can enter the
              44 points as per Matrix provided on   degree programme in the 4th Semester
              page 52) AND passes at grade 5 or   (2nd Year);
              better in SEC examinations in English,   OR
              Mathematics and Maltese;       • Apply as a mature Student.

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