Page 50 - ITS Prospectus 2017/2018
P. 50
Progress Chart
Credits &
MQF Level
Duration
60 ECTS Bachelor in
6 Bachelor in Culinary Arts (Hons) Bachelor in International Hospitality Management (Hons)
1 Year Gastronomy (Hons)
90 ECTS (60
6 ECTS for HND in Bachelor in HND in Tour
(5 for HND) Tour Guiding) Bachelor in Culinary Arts (Hons) Bachelor in International Hospitality Management (Hons) Gastronomy (Hons) Guiding
1 Year
60 ECTS HND in Food HND in Food HND in Hotel HND in Food HND in Rooms HND in Travel HND in Events Bachelor in
5 (90 ECTS for Bachelor in preparation & Preparation HND in Guest Management & Beverage Division & Tourism & Leisure International Bachelor in HND in Tour
(6 for Degrees) Degrees) Culinary Arts Culinary Arts for & Production service Operations Operations for Management Management Management Management Hospitality Gastronomy (Hons) Guiding
1 Year (Hons) Management for Cruise liners Management
Cruise liners Cruise liners
(Hons)
60 ECVET International Internship
1 Year
Diploma in Food
60 ECVET Preparation Diploma in Food & Diploma in Rooms Diploma in Diploma in
4 Beverage Service Division Travel & Tourism Events & Leisure
1 Year & Production Operations Operations Operations Operations
Operations
60 ECVET Certificate in Certificate in
3 Certificate in Certificate in Travel Certificate in
1 Year Food Preparation Food Preparation Rooms Division & Tourism Events & Leisure
Service Service
60 ECVET
2 Foundation in Hospitality
1 Year
Prospective students who meet the requirements can enter this programme here
HND in Food Preparation & Culinary Arts for Cruise Liners students are able to enter in either Bachelor in Culinary Arts (Hons) or Bachelor in International Hospitality Management (Hons)
50 INSTITUTE OF TOURISM STUDIES
