Page 45 - ITS Prospectus 2017/2018
P. 45

Higher National Diploma in Hotel                                                PROGRAMME 8

       Management Operations for Cruise liners


       in collaboration with RINA Mediterranean Institute

       MQF Level                      Total Credits                   Programme Duration
         2    3   4    5    6         90 ECTS*                        2 SEMESTERS
                                                                      (including work placement on Cruise Liners)
       The aim of the course is to prepare students for employment in the international cruise ship industry. The necessary
       practical  and theoretical skills are developed in the programme to ensure that students are able to operate quickly and
       competently within a cruise ship hospitality environment







       Programme Objectives           Entry Criteria                  Fields of Work
       •  Exhibit a sound knowledge of the ship   •  Matriculation (MQF Level 4) with   •  Hospitality operations manager
        as a workplace and of the crew life on   a minimum of 1 A level and 3   •  Supporting positions in Marketing,
        board;                         Intermediates OR 2 A levels and 2   Human Resources, Accounting, Sales
       •  Acquire key competencies necessary   Intermediates (with a minimum of   •  Hospitality Establishment Manager
       for working on board a cruise vessel   44 points as per Matrix provided on   •  Hospitality Revenue Manager
       in the position of Awareness of the   page 52) AND passes at grade 5 or   •  Destination Manager
       requirements of the ILO Maritime   better in SEC examinations in English,   •  Human Resources Manager
       Labour Convention 2006;         Mathematics and Maltese        •  Front Office Manager
       •  Demonstrate knowledge of Marketing   OR                     •  Reservations Manager
        and Sales for the Cruise Industry   •  An ITS Diploma in Events and Leisure,   •  Administration Manager
        with specific focus on Hospitality   Rooms Division, Travel and Tourism,   •  Customer Relations Manager
        Management                     Food Preparation and Production and
       •  Comply with Basic Safety requirements   Food and Beverage Service MQF Level
        according to the resolution A.891   4 (or equivalent)
        (21) of the International Maritime   OR
        Organization (IMO) and the STCW95.  •  Apply as a mature Student.
       * an obligatory additional 7 ECTS are required for students to graduate with a Higher National Diploma.  These 7 ECTS are not
       required for students progressing to the 2nd year of the BA (Hons) in International Hospitality Management
       The Institute of Tourism Studies reserves the right to cancel the course if the minimum number of required applicants is not gathered.

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