Page 32 - ITS Prospectus 2020-2021
P. 32

CERTIFICATE IN                                                                                      Applicants who successfully achieve a
                                                                                                                minimum of 4 (four) O level subjects of which 1
            Food Preparation & Service                                                                          (one) O level shall include Hospitality or Home
                                                                                                                Economics with a result of grade 1,2 or 3 (MQF
                                                                                                                level 3 / SSC&P Level 3) attained during the
                Entry Point                                                                                     September 2020 examination session and
                                                                                                                any other 3 (three) O level subjects with any
                                                              PROGRAMME LEARNING                                grade between 1 and 7 (MQF / SSC&P level
                                                              OUTCOMES                                          2 or better attained either by the respective
            PROGRAMME 4.1                                     •  Understand and evaluate theoretical            secondary schools or MATSEC predictive

                                                                 knowledge related to kitchen, bars and         assessment or during the September 2020
             MQF Level                                           restaurant operations.                         including English language, will be admitted to

               2    3     4    5    6     7                   •  Create and maintain good customer              the certificate programme of their choice.
                                                                 and staff relations employing effective        OR
                                                                 methods of communication.                      Successful completion of the Alternative
             Total Credits                                    •  Comply with legal requirements on              Learning Programme Plus (ALP+), of which
             60 ECVET                                            safety, health and hygiene.                    Hospitality should preferably be one of the

            Programme Duration                                                                                  vocational subjects chosen.
            2 Semesters + LITP                                ENTRY CRITERIA                                    OR
                                                              Successful completion of Foundation in
            Job Roles May Include                             Hospitality & Tourism (MQF Level 2).              Apply as a mature student, at least 23

            •  Kitchen Porter                                                                                   years of age by the beginning of the
            •  Commis de Rang                                 OR                                                academic year applied for, and subject to
            •  Commis Chef de Partie
            •  Commis de Bar                                  Minimum of 5 O level subjects of which; 2         proficiency and/or aptitude tests as per
                                                              O level subjects shall include Hospitality,       direction of the ITS. The ITS also reserves
            Additional Information                            Mathematics, Maltese, English and/or              the right to subject the candidate for an

            A profiling interview upon admission may be       Home Economics at MQF Level 3 (SSC&P              interview prior to acceptance.
            conducted in order to better assist students with   level 3) and any other 3 O level subjects at
            their learning process. Admissions of special cases   MQF level 2 or better (SSC&P level 2).        The successful completion of the Princes’
            will be referred to ITS’ Admissions Board.                                                          Trust programme is considered as

            Note: Programme 4 Part 1 is identical to Programme   OR                                             equivalent to one O Level.
            5 Part 1.



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