Page 60 - ITS Prospectus 2020-2021

PART TIME

Courses

Throughout the year, the Institute of KITCHEN AND LARDER
Tourism Studies offers various part-time Award in Basic Kitchen and Larder
courses, aimed both for beginners and Award in Intermediate Kitchen and Larder
also for industry professionals who wish to Advanced Kitchen
further their studies. Advanced Larder

Here below, one may find some of the PASTRY AND BAKING
courses offered. For the full and updated Award in Basic Pastry and Baking
list, kindly visit www.its.edu.mt. Award in Intermediate Pastry and Baking

LANGUAGES Advanced Pastry

Basic Maltese Language for Foreign FOOD HANDLING COURSE,
Workers in the Hospitality Industry LEADING TO LICENSE B
German for Tourist Guiding
French for Tourist Guiding
Spanish for Tourist Guiding
Italian for Tourist Guiding

WINE & SPIRIT EDUCATION
TRUST (WSET)
WSET (UK) Intermediate Certificate in
Wines
WSET (UK) Advanced Certificate in Wines

58 PROSPECTUS 2020/2021