Page 31 - ITS Prospectus 2018-2019

Diploma in food preparation

& production operations PrograMMe 5 part 2

MQF level
2 3 4 5 6

proGramme objectives entry criteria total creDits
• Maintain health and safety practices Successful completion of Certificate 120 ECVET
in a kitchen environment and be able in Food Preparation & Service (MQF PrograMMe Duration
to follow and carry out the necessary Level 3). 2 SEMESTERS
Hygiene & Safety procedures. + 1 year IITP
• Prepare and produce dishes at (see page 44)
the right temperature, using well-
balanced ingredients and served to
the exact consistency.
• Prepare a selection of cold and hot
food, sauces, desserts and baked
products including bread.
• Reach a holistic understanding and
be able to produce various national
and ethnic cuisines.
• Implement recipe costing and
Standard Operational Procedures.

Job roles May incluDe
• Chef de Partie
• Pastry Chef de Partie
• Chef Tournant

Institute of Tourism Studies • Prospectus 2018/2019 25