Page 26 - ITS Prospectus 2018-2019

certificate in food preparation & service
5 part 1
PrograMMe

MQF level
Note: Programme 4 part 1 is identical to programme 5 part 1.
2 3 4 5 6

total creDits proGramme objectives entry criteria and any other 3 O Level subjects at
60 ECVET grade 7 or better (SSC&P level 2).
• Understand and evaluate theoretical Successful completion of Foundation
PrograMMe Duration knowledge related to kitchen, bars in Hospitality & Tourism (MQF Level 2). (Non-Maltese applicants have the
option to replace Maltese O Level with
2 SEMESTERS + LITP and restaurant operations. their native language O level). The
(see page 43) • Create and maintain good customer OR
and staff relations employing • Minimum of 5 O Level subjects of successful completion of the Princes’
effective methods of communication. which; 2 O Level subjects shall include Trust programme is considered
• Comply with legal requirements on Hospitality, Mathematics, Maltese, as equivalent to one O level. ECDL
safety, health and hygiene. English and/or Home Economics Standard Certificate (4 Base + 3
at grade 5 or better (SSC&P level 3) Intermediate Modules) - MQF Level
3 is considered equivalent to one O
level qualification.

OR
• Successful completion of the Alternative
Learning Programme Plus (ALP+), of
which Hospitality should preferably be
one of the vocational subjects chosen.

Job roles May incluDe OR
• Kitchen Porter • Apply as a mature student, at least 23
• Commis de Rang years of age by the beginning of the
• Commis Chef de Partie academic year applied for, and subject to
• Commis de Bar
proficiency and/or aptitude tests as per
aDDitional inForMation direction of the ITS. The ITS also reserves
A profiling interview upon the right to subject the candidate for an
admission may be conducted in interview prior to acceptance.
order to better assist students
with their learning process. Student must be 16 years as at 30
th
Admissions of special cases will be September 2018.
referred to ITS’ Admissions Board.

24 Prospectus 2018/2019 • Institute of Tourism Studies