Page 28 - ITS Prospectus 2018-2019

proGress chart

MQF level creDits & Duration

Bachelor Bachelor Bachelor in Bachelor in
60 ECTS in Culinary Arts in Culinary Arts Culinary Arts OR International Hospitality
6 1 Year (Hons) (Hons) International Hospitality Management (Hons)
Management

90 ECTS for Degree Bachelor Bachelor in Bachelor in Bachelor in
Culinary Arts OR
Culinary Arts OR
6 (60 ECTS for HND in Tour Guiding) in Culinary Arts International Hospitality International Hospitality International Hospitality
(Hons)
Management (Hons)
(5 for Tour Guiding) 1 Year Management Management
67 ECTS for HND (90 ECTS for Degrees, Bachelor HND in Food HND in Food HND in Guest
5 60 ECTS for Tour Guiding, 97 ECTS in Culinary Arts Preperation & Culinary Preperation & Production Services Operations
Management
Arts for Cruise Liners
(Hons)
for Cruise Liners
for HND for Cruise Liners) 1 Year
60 ECVET International
Internship
1 Year
4
Diploma in
Food Preperation
60 ECVET & Production
1 Year Operations

Certificate in Food
3 60 ECVET Preperation & Services
1 Year

Foundation
Prospective students 2 60 ECVET in Hospitality
and Tourism
who meet the requirements 1 Year
can enter this programme here.