Page 45 - ITS Prospectus 2018-2019

bachelor in international

hospitality management (hons) B.IHM (Hons) PrograMMe 9 part 2

MQF level
In collaboration with the Haaga-Helia University of Applied Sciences (Finland)
2 3 4 5 6

proGramme objectives Maltese applicants have the option to right to subject the candidate for an total creDits
240 ECTS
• Manage hospitality operations replace Maltese O Level with their native interview and/or an RPL procedure
within international dimensions. Language O level). prior to acceptance. PrograMMe Duration
• Understand fundamental 32 MONTHS
and complex theories for OR (including LITP and IITP)
management and leadership • An ITS Diploma in Events Operations, (see page 44)
in the hospitality industry. Rooms Division, Travel & Tourism,
• Understand and apply advanced Food Preparation & Production and
marketing principles. Food & Beverage Service MQF Level 4
• Comply with social, scientific, (or equivalent). * Students who follow the Higher National Job roles May incluDe
ultural and ethical values at the Diploma programmes, as per above, • Supporting positions in
may join the Bachelor in International
stages of gathering, interpreting OR Hospitality Management 2nd year if they Marketing, Human Resources,
Accounting and Sales
and implementing data in the field. • An ITS Higher National Diploma in are successful in their Higher National • Property Manager
• Apply and use information as Hospitality Management, Rooms Diploma programme. • Hospitality Revenue Manager
required in this area of study. Division, Events, Travel & Tourism, • Destination Manager
• Innovate operations to attract Food Preparation & Culinary Arts for Students in Higher National Diploma • Human Resources Manager
new business. Cruise Liners, Hotel Management programmes, as per above, who obtain • Front Office Manager
Operations for Cruise liners, Guest passes in 60 ECTS may opt to join Bachelor • Reservations Manager
Service Operations for Cruise Liners, in International Hospitality Management • Administration Manager
Food Preparation & Production and 2nd year without completing the long • Customer Relations Manager
entry criteria Food & Beverage Service MQF Level 5 essay and research methods modules. In • Assistant General Manager
A combination of a minimum of 3 (or equivalent). * such cases the said students, while being • General Manager
able to continue the degree programme,
• Food and Beverage Manager
Advanced and Intermediate levels, of will not be able to graduate from Higher • Rooms Division Manager
which one needs to be an Advanced OR National Diploma until such time as the
level (MQF level 4) pass, and these • Apply as a mature student, at least long essay and research methods modules aDDitional inForMation
qualifications must add up to a minimum 23 years of age by the beginning are successfully completed. A profiling interview upon
of 44 points as per matrix provided on of the academic year applied for, Students who go through this option admission may be conducted in
order to better assist students
page 48 AND passes at grade 5 (SSC&P and subject to proficiency and/or will need to do a 14-week placement in with their learning process.
level 3) or better in SEC examinations in aptitude tests as per direction of semester 3 before joining 2nd year. Admissions of special cases will be
English, Mathematics and Maltese. (Non- the ITS. The ITS also reserves the referred to ITS’ Admissions Board.

Institute of Tourism Studies • Prospectus 2018/2019 39