Page 87 - PowerPoint Presentation

CATERING
• Director of Catering

– Supervise the work of

catering /banquet
managers.

• Catering Manager

– knowledge of food, wine,

table setting and menu
development also arrange

for flowers and
entertainment.

• Banquet Manager

– responsible for service at all

catering functions, hiring,
schedules of waiters,

oversees the banquet set
up and carries out the

service, solve problem and
guest request.

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