Page 12 - Advanced Food Systems, Inc. Brochure - Seafood

SHELLFISH

SHELLFISH PRODUCTS

AFS oers several types of products that provide the
following function and benets for shellsh:

Increase cooked yield
Improve texture, avor and color
Enhanced mouthfeel
Reduce purge

Improve freeze-thaw stability
Add avor – inside seafood, on surface or both.
Mask o “shy” avors and seasonal avor variations
Topical rubs and seasonings that add
avor and functionality
Improve batter and breading adhesion

Marinades for retorted products