Page 7 - Advanced Food Systems, Inc. Brochure - Seafood

SHELLFISH

FIN FISH

FORMED PRODUCTS

SOUS VIDE

PRODUCT LINE FEATURES AND BENEFITS

Par-fry, frozen or pre-cooked microwaveable, fried
or baked sh
Increase yield and improve texture
SeasonRite® Marinade (SRM)
Improve avor and color
Clean label options available
Phosphate-free options available

Binding and water control
Increase yield and improve texture
Actobind® Neutral avored
Clean label options available
Phosphate-free options available

Pre-cooked microwavable sh
TenderBite Binding and water control
Increases succulence and tenderness
Phosphate-free options available

Chef-Ready® & SeasonRite® Specially designed topical seasonings to add avor
and enhance appearance
Topical Seasonings
Wide variety of avor proles available
Minimizes “shy” or muddy o-avors
Fresh ‘O Fish® Reduces seasonal avor variations
Enhances fresh sh avor

Unique, avored dry rub systems designed for
Seal ‘N Season Dry Glazes cook-in-the-bag products. They utilize moisture from
meat and convert to glaze during cooking