Page 8 - Advanced Food Systems, Inc. Brochure - Seafood
P. 8
SHELLFISH
FIN FISH
FORMED PRODUCTS
FORMED FISH PRODUCTS
AFS oers a wide variety of products that provide
the following function and benets for formed sh
products:
Increase cooked yield
Improve texture, avor and color
Excellent binding and forming
Improve freeze-thaw stability
Enhanced mouthfeel
Add avor – inside seafood, on surface or both.
Mask o shy avors and seasonal avor variations
Improve batter and breading adhesion
Flavored glazes and sauces
Functional dry rubs to add avor and visual appeal
