Page 7 - Living Aloha Magazine January February 2017 Issue
P. 7
in this issue:
features
08 evoLuTion oF eATing heALThY
10 nouRishing LiFe
12 The sWeeT TRuTh ABouT FRuiT
16 FooD FoR The souL
inspiration
18 The ChiLDRen’s hungeR FeAsT
vegan aloha
22 AniMALs shouLD noT Be FooD
maui
24 vegAn oMeLeTTe ReCipes
28 The FuTuRe oF FooD on MAui
the big island of hawaii
38 The evoLuTion oF
evolutIon baKery & café
oahu
42 A RepoRT BY down to earth
The CosT oF DieT ReLATeD iLLness
kauai
46 AThLeTes ThRiving on A
pLAnT BAseD DieT
on the cover:
complimENtARY issUE JANUARY – FEBRUARY 2017
Scrumptious Tempeh “Bacon” Vegan
Go Green ANNuAl Omelette by Ayako Hashimoto of Zen
Maui Food &
evolution nutrition Island Kitchen using all local products.
Bakery & 34 MAui
CaFe iSSuE GREEN
the Big island
of Hawaii [see recipes on page 24 and 25]
down to PAGES
earth
Honolulu/Maui
Plant-Based LocAtion: living Aloha Wellness 40 the Big isLAnD of hAWAii
athletes
Kauai
headquarters in haiku, hawaii Directory
44 oAhu
+ photo by: cadence clare Feeley of
GREEN
PAGES cadencia Photography
Wellness tempeh “Bacon” omelette
by Zen Island Kitchen
Directory Vegan!
SEE REciPE PAGE 24 www.cadenciaphotgraphy.com
