Page 51 - Abstract book - TJSSF-2020
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Thailand – Japan Student Science Fair 2020 (TJ-SSF 2020)
                              “Seeding Innovations through Fostering Thailand – Japan Youth Friendship”



                        Development of Molecular Markers to Identify Thai Herbs at
                                           Species Level Authentication


                       Kornvarun Tirananmongkol , Atsuki Matsuzawa , Mingkwan Rattanasiwamok
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                                    Advisors: Supanan Sucharit , Pimpen Tiansittipong
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                                               Mahidol Wittayanusorn School
                                               1


               Abstract
               Using appropriate species of herbs is essential for producing effective herb products because some
               active  ingredients  can  be  found  only  in  specific  species. But identifying  species  by  morphological
               characteristics requires expertise and can be confusing. We decided to find a more precise way to
               identify herb species by analyzing DNA sequences to find species specific sites. In this study, we chose
               4 species of herb which are Stevia rebaudiana, Carthamus tinctorius, Mentha spicata and Gynostemma
               pentaphyllum as our species of interest. We extracted DNA from plant tissues (leaves), performed PCR
               amplification of ITS2 region, sequenced the PCR product, and analyzed the sequence by comparing
               with  closely  related  species  in  the  same  genus.  For  the  result,  we  found  7  to  9  sites  in
               S. rebaudiana, C. tinctorius and M. spicata that have 70% or higher specificity. But in contrast, in
               G. pentaphyllum we only found 3 sites with specificity of 65.22%. We concluded that ITS2 region can
               be used to specify S. rebaudiana, C. tinctorius and M. spicata, but might not be suitable for specifying
               G. pentaphyllum.

               Keywords: DNA sequences analyzing, Molecular marker, ITS2 region, Thai herb






















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