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the FOOD 2019 12

Community Linkages

NO. PROJECT LEADER PROJECT INCOME GENERATION

Knowledge Transfer on the
Production of Frozen Fish- RM 62,600.00
Dr. Ismail Fitry
1. Based Products from Tilapia
Mohammad Rashedi
Fish with Institut Tahfiz Al-
Quran Lil Muttaqin, Selangor

Commercial Food
Processing Project (2018-
2020) with Ai Smart Global RM 22,500.00
Mr. Md Nizam Mahat @ Resources, under the
2.
Ibrahim Department of
Entrepreneurs, Federal
Land Development Authority
(FELDA)

In 2019, a total of 16 projects have been undertaken by the Faculty and various communities. Listed
above are the “high-impact” projects (4 or 5 stars) which usually last for more than a year.

EMPOWERMENT
Wellbeing of the community and the quality of the environment is
improved. The innovation practices can be sustainable. The
innovation practices are empowered.
CHANGE OF PRACTICES
The community benefits directly from such innovations such as
quality and income improvement, and cost reduction

CHANGE IN KNOWLEDGE, ATTITUDE, SKILLS AND
ASPIRATION
The project brings about changes in knowledge, attitude, skills
and aspiration of the community
SUPPORT AND ENGAGEMENT
The community becomes aware of the importance of the project.
Strategic relationship between the community and the
organisation/project team
INITIATING A RELATIONSHIP
The community is positive towards the organisation/project team.

Star-rating definitions were obtained from the “Guidelines for Implementing Community Linkages”
prescribed by the Office of the Deputy Vice Chancellor of Industry and Community Relations
(http://www.uctc.upm.edu.my/upload/dokumen/20170615085619201705191207202_GP_Komuniti_G
P02_kuatkuasa_26_MEI_2017_version_1_(1).pdf).