Page 20 - ANUUAL PUBLICATION FSTM draft

the FOOD 2019 13

Bachelor of Food Science and Technology

NAME Adleen Qareena
NAME Abetra Kalaiarasu Mohammad Azreen
FINAL YEAR PROJECT FINAL YEAR PROJECT
Effect of modified corn starch Effects of dry heat treatment of
on properties of spray dried rice flour on the quality of
Clinacanthus nutans steamed cakes
SUPERVISOR SUPERVISOR
Assoc. Prof. Dr. Noranizan Dr. Nor Afizah Mustapha
Mohd Adzahan INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Dan Kaffe (M) Sdn. Bhd., No 7,
Markaids (M) Sdn. Bhd., Lot 6 Jalan Angkasa Mas 6,
Lorong 19/1A, 46300 Petaling Kawasan Perindustrian Tebrau
Jaya, Selangor II Mukim Tebrau, 81100 Johor
Bahru, Johor
NAME Aimi Zafirah
NAME Ahmad Harith Azree Kamaruddin
Nazmi FINAL YEAR PROJECT
FINAL YEAR PROJECT
Effect of thermal stability and Antimicrobial activity of Piper
pH treatment on the cubeba berries extract against
physicochemicals properties of foodborne pathogens and its
natural colourant powder effect on microbial population
SUPERVISOR in keropok lekor
SUPERVISOR
Dr. Rabiha Sulaiman Assoc. Prof. Dr. Yaya
INDUSTRIAL TRAINING Rukayadi
Fonterra Brands Malaysia Sdn. INDUSTRIAL TRAINING
Bhd., No. 12, Jalan Delima 1/1,
Subang Hi-Tech Industrial MGV Industries Sdn. Bhd., Lot
Park, Batu Tiga, 40300 Shah 5602, Jalan Industri 2, Gong
Alam, Selangor Medan Industrial Area, 22200
Tembila, Besut Terengganu
NAME Amirun Afiq Badrul
NAME Ainaa Najihah Shahrom
FINAL YEAR PROJECT Hisham
FINAL YEAR PROJECT
Determination of 7-hydroxy Quality and sensory analysis of
mitragynine using meat products supplemented
electrochemical immunosensor with stingless bee pollen
on multi-walled carbon extract
nanotubes SUPERVISOR
SUPERVISOR
Dr. Rashidah Sukor Dr. Norhasnida Zawawi
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Munchy Food Industries Sdn. Faiza Marketing Sdn. Bhd., Lot
Bhd., Lot 9366, Batu 7, 34672, Lengkok Teknologi,
Techpark, Bandar Baru
Simpang 3, Tongkang Pecah, Enstek, 71760 Labu, Negeri
83010 Batu Pahat, Johor
Sembilan