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the FOOD 2019 15
NAME Haziq Akmal Azrien
NAME Hanani Nabila Zamri Kamarul Bahrin
FINAL YEAR PROJECT FINAL YEAR PROJECT
Physicochemical and sensory Quality analysis of foam mat
properties of threadfin bream dried fish hydrolysate (budu)
surimi gels with oat powder
SUPERVISOR SUPERVISOR
Dr. Rozzamri Ashari Prof. Dr. Jamilah Bakar
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Malaysian Agricultural Al Shams Bread Manufacturing
Research and Development Sdn. Bhd., No. 12 Jalan Bayu
Insitute, Persiaran MARDI, 2/5, Taman Perindustrian
43400 UPM Serdang, Selangor Tampoi Jaya, 81200 Johor
Bahru, Johor
NAME Izzati Nadhirah
Mohamad Adzri
FINAL YEAR PROJECT
Antagonistic effects of essential NAME Kirthana Chandran
oils from selected Malaysian FINAL YEAR PROJECT
herbs against mycotoxigenic Effect of whey protein isolate
Aspergillus section Flavi (A. on properties of spray dried
flavus and A. parasiticus) in Clinacanthus nutans
SUPERVISOR
vitro Assoc. Prof. Dr. Noranizan
SUPERVISOR Mohd Adzahan
Dr. Nik Iskandar Putra INDUSTRIAL TRAINING
Samsudin Palmtop Vegeoil Products Sdn.
INDUSTRIAL TRAINING
Ayamas Food Corporation Sdn. Bhd., PLO 470, Jalan Keluli 1,
Bhd. (QSR Brands (M) Kawasan Perindustrian Pasir
Holdings Sdn. Bhd.), Level 18, Gudang, 81700 Pasir Gudang,
Tower 1 Vsquare @PJ City Johor
Centre, Jalan Utara, 46200
Petaling Jaya, Selangor
NAME Leong Yen Hui NAME Lim Jwee Yie
FINAL YEAR PROJECT FINAL YEAR PROJECT
Effect of different solvent types Effect of mixing temperature
using UAE on antioxidant and on the quality of buffalo
antidiabetic properties of meatball
Clinacanthus nutans SUPERVISOR
SUPERVISOR Dr. Ismail Fitry Mohammad
Dr. Mohd Sabri Pak Dek Rashedi
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Nestle Manufacturing (M) Sdn. JB Cocoa Sdn. Bhd., Lot CP1,
Bhd., Batu Tiga Factory, Jalan Jalan Tanjung A/6, Pelabuhan
Playar 15/1, PO Box 7010, Tanjung Pelepas, 81560
40200 Shah Alam, Selangor Gelang Patah, Johor
