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the FOOD 2019 14
NAME Anis Adlin Shahuddin NAME Atheera Safura Ahmad
FINAL YEAR PROJECT Fuad
Physicochemical properties of FINAL YEAR PROJECT
spray dried Clinacanthus Effect of gum arabic on
nutans leaves properties of spray dried
SUPERVISOR Clinacanthus nutans powder
Assoc. Prof. Dr. Noranizan SUPERVISOR
Mohd Adzahan Assoc. Prof. Dr. Noranizan
INDUSTRIAL TRAINING Mohd Adzahan
ERP Two One Technologies & INDUSTRIAL TRAINING
Innovations Sdn. Bhd., No. 25, Mfaez Bakery, Lot. 8,
Blok D Jalan Saujana Indah 8, Kompleks Kilang Usahawan
Taman Perindustrian Saujana SME Bank Bangi, Jalan
Indah, TTDI Jaya, 40150 Shah 6C/13B, Seksyen 16, 43650
Alam, Selangor Bandar Baru Bangi, Selangor
NAME Athirah Bahiah Roslan NAME Av'ryod Singh
FINAL YEAR PROJECT
Effect of storage durations and Randhawa
conditions on fungal FINAL YEAR PROJECT
proliferation in grain corn Determination of
SUPERVISOR physicochemical, antioxidative
Assoc. Prof. Dr. Maimunah and flavonoid property of pearl
milk tea from various brands
Sanny SUPERVISOR
INDUSTRIAL TRAINING Dr. Muhamad Hafiz Abd Rahim
Haliza Industries Sdn. Bhd., INDUSTRIAL TRAINING
No. 1, Jalan Pala 8, Imperial Jabatan Kesihatan DBKL,
Industrial Park, 14100
Jalan Cheras, Cheras Batu 2
Permatang Tinggi, Bukit
Mertajam, Pulau Pinang 1⁄2, 55200 Kuala Lumpur
NAME Farhana Umaira '
NAME Che Norikhwan Azmir Zakaria
Che Rohim FINAL YEAR PROJECT
FINAL YEAR PROJECT Shelf life study of kuih talam
Molecular genetic lapis prepared by fresh,
differentiation of Escherichia powdered and UHT coconut
coli by RAPD-PCR milk
SUPERVISOR SUPERVISOR
Prof. Dr. Son Radu Assoc. Prof. Dr. Nor Khaizura
INDUSTRIAL TRAINING Mahmud @ Ab Rashid
A & K Food Industries Sdn. INDUSTRIAL TRAINING
Bhd., No. 3 & 15, Jalan Organig Gain Sdn. Bhd., No. 6
Balakong Jaya 5, Taman & 8, Jalan P/5, Kawasan
Industri Balakong Jaya, 43300 Perindustrian Bangi Seksyen
Seri Kembangan, Selangor 13, 43650 Bandar Baru Bangi,
Selangor
