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NAME Nur Farhana Syafiqah
NAME Nur Atifa Mustapa Al 'Azmi
FINAL YEAR PROJECT FINAL YEAR PROJECT
Stingless bee bread Antioxidant activities of
(Heterotrigona itama) as an different maturity in coconut
antimicrobial agent in fish (Cocos nucifera L.) water from
SUPERVISOR MAWA and MRD varieties
Dr. Norhasnida Zawawi SUPERVISOR
INDUSTRIAL TRAINING Dr. Ahmad Haniff Bin Jaafar
PG Lean Hwa, 1486, MK 12, INDUSTRIAL TRAINING
Jalan Serunai, Ladang Valdor, Zheng Food (M) Sdn. Bhd, No.
Sungai Bakap, 14200 Sungai 8, Jalan P4/3 Seksyen 4,
Jawi, Penang Bandar Teknologi Kajang,
43500 Semenyih, Selangor
NAME Nur Fathiah Abdul
Razak NAME Nur Izzati Kamarul
FINAL YEAR PROJECT Arifin
The stability of cili padi bara FINAL YEAR PROJECT
(Capsium frustescens) paste Development of muffin premix
with calamansi lime during incorporated with purple sweet
storage potato flour SUPERVISOR
SUPERVISOR Assoc. Prof. Dr. Roselina
Assoc. Prof. Dr. Norhayati Karim
Hussain INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Oriental Food Industries Sdn.
Trigona Bee, Ladang Mini Bhd., No. 65, Jalan Usaha 7,
Kelulut @MAEPS Persiaran Ayer Keroh Industrial Estate,
Mardi-UPM,43400 Serdang, 75450 Ayer Keroh, Melaka
Selangor
NAME Nur Shafiqah Mohd
Zauki NAME Nur Syahirah Zakaria
FINAL YEAR PROJECT FINAL YEAR PROJECT
Microbiological quality and Sensory evaluation of different
shelf life studies of green juice chicken breeds using
made from Clinacathus nutans quantitative description
at room and refrigerate analysis
temperature storage SUPERVISOR
SUPERVISOR Prof. Dr. Jinap Selamat
Assoc. Prof. Dr. Nor Khaizura INDUSTRIAL TRAINING
Mahmud @ Ab Rashid Rehan Global Food Sdn. Bhd.,
INDUSTRIAL TRAINING No.44, Jalan Bunga Raya 9,
Kaf Foods Sdn. Bhd., No.1, Pusat Perniagaan Senawang,
Kompleks Perniagaan Seraya, Taman Tasik Jaya, 70400
Jalan Pendang Mukim, 06700 Seremban, Negeri Sembilan
Pendang, Kedah
