Page 448 - Clinical Application of Mechanical Ventilation
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414    Chapter 12


                      	13.	The	 following	 electrolyte	 values	 are	 collected	 from	 a	 patient	 with	 severe	 sepsis	 who	 has	 been	 on	 a
                          mechanical	ventilator	for	2	weeks.	Which	of	the	following	electrolytes	is	out	of	normal	range?

                            Electrolyte                                 Value (mEq/L)

                            A.  Na 1                                         138
                            B.  K 1                                           1.5

                            C.  Cl 2                                         105
                            D.  HCO 	-                                        25
                                   3

                      	14.	In	replacing	fluids	to	a	volume-depleted	patient,	it	is	not	safe	to	administer	fluids	that	have	no	sodium
                          because	_______	movement	of	sodium-free	fluid	into	the	brain	and	kidney	cells	may	cause	_______	of
                          these	organs.
                        	        A.	 rapid,	swelling	              C.	 slow,	swelling
                        	        B.	 rapid,	dehydration	           D.	 slow,	dehydration


                      	15.	Decreased	muscle	function,	flattened	T	wave	and	depressed	ST	segment	on	the	electrocardiogram,	and
                          diminished	bowel	sounds	are	some	signs	of:

                        	        A.	 hyperkalemia.	                C.	 hypernatremia.
                        	        B.	 hypokalemia.	                 D.	 hyponatremia.


                      	16.	Proper	nutrition	is	essential	to	patients	receiving	mechanical	ventilation	because	undernutrition	can	cause:
                        	        A.	 increased	surfactant	production.	  B.	 improved	pulmonary	function.
                        	        C.	 increased	metabolic	rate.	    D.	 fatigue	of	respiratory	muscles.

                      	17.	A	diet	consisting	of	low	carbohydrate	and	high	fat	is	more	suitable	for	ventilator	patients	because	_______
                          generates	more	calories	per	gram	and	produces	less	_______.
                        	        A.	 fat,	CO 	                     C.	 carbohydrate,	CO 2
                                           2
                        	        B.	 fat,	O 	                      D.	 carbohydrate,	O 2
                                         2

                      	18.	The	total	energy	expenditure	(TEE)	is	_______	than	the	resting	energy	expenditure	(REE)	because	TEE
                          _______	accounts	for	patient	factors	such	as	activity,	trauma,	and	infection.

                        	        A.	 higher,	does	                 C.	 lower,	does
                        	        B.	 higher,	does	not	             D.	 lower,	does	not


                      	19.	Mr.	 Howe,	 a	 70-kg	 patient	 with	 ARDS,	 is	 being	 mechanically	 ventilated	 at	 a	 SIMV	 frequency	 of
                          12/min	and	tidal	volume	of	600	mL.	Over	a	period	of	8	hours,	the	peak	inspiratory	and	plateau	pressures
                          have	increased	to	66	and	45	mm	Hg,	respectively.	The	attending	physician	asks	a	therapist	to	suggest
                          changes	to	minimize	the	effects	of	rising	airway	pressures.	The	therapist	should	recommend	initiation	of:
                        	        A.	 ventilation	with	low	frequency.
                        	        B.	 ventilation	with	low	tidal	volume.
                        	        C.	 tracheal	gas	insufflation.
                        	        D.	prone	positioning.






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