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Chapter 5  Protein Synthesis, Processing, and Trafficking  53


                                                              ER
                     N-acetylglucosamine
                                                                  UGT1
                     Mannose
                                                        GI GII                            Lumen
                     Glucose                                               MNSI
                                                                  GII
                                                        NH 2
                     Sialic acid
                     Galactose           Donor
                     Fucose
                                            Glycan transfer      Trimming and processing  Cytosol



                                                            GOLGI

                                                                                                        Lumen






                              Trimming                               Terminal glycosylation             Cytosol
                            Fig. 5.5  N-GLYCOSYLATION OF PROTEINS. In the lumen of the endoplasmic reticulum (ER), a core
                            oligosaccharide, Glc 3Man 9GlcNac 2, is transferred from a lipid-linked precursor (dolichol donor) to the aspara-
                            gine residue in an N-X-S/T motif in the nascent polypeptide chain. The terminal glucose residues are removed
                            by GI and GII and cycles of reglucosylation by UGT1 (UGGT1) can occur (curved arrows). When the protein
                            is folded, one mannose is trimmed by ER-mannosidase I and the protein is transported to the Golgi. Core
                            oligosaccharides are further trimmed by mannosidases to produce the Man 5GlcNac 2  unit. Further elaboration
                            is catalyzed by glycosyltransferases that add various sugars and create branches. Bi, tri and tetra antennary
                            chains are generated. In the figure, only one pathway of terminal glycosylation is shown. (Modified from Helenius
                            A, Aebi M: Intracellular function of N-linked glycans. Science 291:2364, 2001.)



            ERO1, a membrane associated oxidoreductase. ERO1 returns to the   complex type of N-glycan chains for its biologic function to stimulate
            oxidized  state  by  transfer  of  electrons  to  molecular  oxygen  via  its   erythropoiesis.
            cofactor flavin adenine dinucleotide (FAD). In contrast to the highly   In the recent years several studies have revealed the importance of
            reducing environment of the cytosol where disulfide bonds do not   protein N-glycosylation in promoting folding. The addition of glycan
            typically form, the lumen of the ER is very oxidizing so that disulfide   chains may prevent aggregation or provide steric influences that affect
            bonds formation is favored.                           polypeptide folding and disulfide bond formation and also mediate
                                                                  interaction with specific chaperones. In mammalian cells, N-linked
                                                                  oligosaccharides are also used as signal for monitoring protein folding
            Protein Modifications in the ER                       and  trafficking. They  are  ligands  for  a  complex  chaperone  system
                                                                  composed of the lectin chaperones calnexin (CNX) and calreticulin
            Most  proteins  that  enter  the  secretory  pathway  are  modified  by   (CRT),  Erp57  (an  oxidoreductase),  two  α-glucosidases  (GI  and
            N-glycosylation  (Fig.  5.5).  This  process  starts  with  the  transfer   GII)  and  one  folding  sensor  (UGGT1)  endowed  with  reglucosyl-
            of  a  core  oligosaccharide  from  a  lipid-linked  dolichol  donor  to   ation  activity  (UDP-glucose:glycoprotein  glucosyltransferase).  GI
            an  asparagine  residue  within  the  consensus  sequence  N-X-S/T   removes the most terminal glucose and diglucosylated polypeptides
            of  a  nascent  polypeptide  (X  can  be  any  amino  acid  except  for   associated with malectin, an ER resident lectin. Then, GII removes
            proline). The  N-linked  oligosaccharide  is  composed  of  a  glucose 3 -  the  second  terminal  glucose  residue  to  form  a  monoglucosylated
            mannose 9 -N-acetylglucosamine 2   unit  (Glc 3 Man 9 GlcNac 2 ).  The   N-linked chain (see Fig. 5.5) that is a ligand for CNX and CRT.
            oligosaccharide  is  transferred  to  the  asparagine  residue  by  an  ER   CNX  and  CRT  associate  with  the  thiol-disulfide  oxidoreductase
            oligosaccharyltransferase  (OST)  that  is  composed  of  a  catalytic   ERP57  which  promotes  proper  rearrangement  of  disulfide  bonds.
            subunit (STT3A or STT3B) and a set of accessory subunits. Further   Then  the  remaining  glucose  residue  is  removed  by  GII.  UGGT1
            processing  of  the  terminal  sugars  occurs  in  the  ER  and  after  the   recognizes and reglucosylates N-linked oligosaccharides on proteins
            polypeptide  transits  the  Golgi  compartment  (see  Fig.  5.5).  Many   that  have  not  completed  the  folding  process.  The  addition  of
            blood  proteins,  for  example  immunoglobulins,  antiproteases,   glucose residues allows reassociation with the CNX/CRT chaperone
            coagulation  factors,  and  many  membrane  proteins  of  the  cell  are    system for another attempt for the polypeptide to attain its proper
            glycosylated.                                         conformation. 5
              Although  glycan  chains  are  often  not  required  for  the  enzy-  Besides N-core glycosylation and oxidative folding, the ER is also
            matic activity of glycoproteins, they are important for the physical   site of other protein modifications. A remarkable one is γ-carboxylation
            properties they confer and for many physiologic functions. Glycans   of glutamic acid residues. Although this is a rather rare modification,
            protect  proteins  from  protease  digestion  and  heat  denaturation,   it  is  crucial  for  the  functionality  of  specific  proteins,  such  as  the
            confer  hydrophilicity  and  adhesive  properties  to  the  proteins,  and   coagulation factors VII, X, IX and prothrombin, and is essential for
            mediate interaction with other proteins or receptors. A remarkable   life as described earlier (see Box 5.1). Another modification is the
            example  is  the  hormone  erythropoietin  that  requires  a  particular   attachment  of  a  GPI  to  the  C-terminal  end  of  protein  with
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