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CHaPtEr 95  Assessment of Human Allergic Diseases             1295.e1


              MU lt IP l E-CHOICE QUES t IO n S

           1.  In the diagnostic workup of a patient with a clinical history    D. Skin testing is performed first, followed by serology blood
             of a  systemic  anaphylactic  reaction involving hypotension   testing and then collection of the patient’s clinical history;
             following a sting from a Hymenoptera, total and mature mast   oral food challenge is considered the last resort.
             cell tryptase were requested to confirm mast cell involvement.    E.  Performing a multiplex chip–based IgE antibody assay for
             What is the correct time to collect a whole blood specimen   identifying sensitization before collecting a clinical history
             for a total and mature tryptase analysis?                 from the patient.
              A. Immediately following reaction onset             3.  Allergenic components are increasingly available to dissect
              B. 0.5–4 hours following the reaction onset           the patient’s IgE antibody sensitization profile. Exposure to
              C. 4–12 hours following the reaction onset            which of the following principal allergen families poses the
              D. 15–24 hours following the reaction onset           most serious risk for the induction of a systemic allergic
              E.  24 hours following reaction onset
                                                                    reaction in an individual with peanut allergy?
           2.  In the workup of a patient for a food allergy, several procedures    A. Lipocalins, which bind steroids, retinoids, and lipids
             are typically involved. Which is the optimal sequence of events    B. Polcalcin, which is associated with calcium regulation
             for these procedures?                                   C. Storage proteins (2S albumins, 7S globulins [vicilins], and
              A. Oral provocation tests are first performed, followed by the   11S globulins [legumins]), which are involved in nutrient
               clinical history and then in vivo and/or in vitro tests for   management
               immunoglobulin E (IgE) antibody (sensitization).      D. Pathogenesis related protein 10 family (PR10), which are
              B. In vitro tests for sensitization are performed first, followed   plant-related defense proteins
               by collection of a clinical history and then oral provocation    E.  Tropomyosins, which are integral components of actin
               testing.                                                filaments
              C. Clinical history, followed by either in vivo or in vitro tests
               for sensitization and then an oral provocation test, if needed.
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